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Chicken Madeira

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Chicken Madeira is a restaurant-style dish featuring tender chicken breasts, savory mushrooms, and a rich, slightly sweet Madeira wine sauce, all topped with melty mozzarella. This comforting skillet recipe is elegant enough for entertaining yet easy enough for a weeknight dinner—perfect when paired with mashed potatoes or asparagus.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 tsp garlic powder
  • 1/4 cup all-purpose flour (for dredging)
  • 23 tbsp olive oil or butter, divided
  • 8 oz mushrooms (cremini or white), sliced
  • 2 cloves garlic, minced
  • 1/2 cup Madeira wine
  • 1/2 cup beef broth or chicken broth
  • 1/4 cup heavy cream (optional)
  • 1 cup mozzarella cheese (shredded or sliced)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Cooked asparagus or mashed potatoes (optional, for serving)

Instructions

  1. Slice chicken breasts in half lengthwise to create thin cutlets. Season with salt, pepper, and garlic powder.
  2. Lightly dredge chicken in flour and shake off excess.
  3. Heat 1–2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Transfer to a plate.
  4. Add remaining oil to skillet. Sauté mushrooms until browned, about 5–6 minutes. Add garlic and cook 30 seconds more.
  5. Deglaze skillet with Madeira wine, scraping up browned bits. Simmer 3–4 minutes.
  6. Add broth (and cream if using). Simmer 5–7 minutes until sauce slightly thickens.
  7. Return chicken to skillet. Spoon sauce over top and add mozzarella. Cover skillet and cook until cheese melts.
  8. Garnish with parsley and serve warm, with asparagus or mashed potatoes if desired.

Notes

  • Caramelized onions add extra depth to the sauce.
  • Use provolone or Swiss cheese for a twist on the classic.
  • For a richer finish, stir in a tablespoon of butter at the end.
  • Substitute chicken thighs for juicier, more flavorful meat.
  • Leave out the cream for a lighter sauce variation.

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