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Chicken & Dressing Casserole

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This Chicken & Dressing Casserole is a cozy, Southern-inspired comfort food featuring tender shredded chicken, savory cornbread dressing, and rich homemade gravy. Perfect for holiday gatherings or weeknight meals, it’s hearty and nostalgic.

Ingredients

  • For the casserole:
  • 4 cups shredded chicken
  • 4 cups cornbread or cubed dried bread
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 can cream of onion soup
  • 1½ cups chicken broth (plus more as needed)
  • 2 tbsp unsalted butter
  • 1 tsp poultry seasoning
  • ½ tsp dried sage
  • Salt and pepper to taste
  • For the gravy:
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, sauté chopped celery and onion in butter until soft (about 5–7 minutes).
  3. In a large bowl, mix chicken, bread or cornbread, sautéed vegetables, cream of onion soup, poultry seasoning, sage, and 1½ cups chicken broth. Season with salt and pepper.
  4. Add more broth as needed until the mixture is moist but not soggy.
  5. Spread into prepared baking dish and bake uncovered for 45 minutes until golden.
  6. Meanwhile, prepare the gravy: Melt butter in a saucepan, whisk in flour to form a roux, and slowly add chicken broth. Cook until thickened.
  7. Stir in cream, season with salt and pepper, and simmer until smooth.
  8. Serve casserole warm with gravy poured over the top. Garnish with parsley or green onions if desired.

Notes

  • Use leftover chicken or turkey.
  • Boxed stuffing or store-bought cornbread works well—just reduce salt.
  • Add sausage, mushrooms, or cheese for a richer version.
  • Gravy can be made ahead and reheated gently.

Nutrition

Find it online: https://cookedbymaya.com/chicken-dressing-casserole/