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Chicken Blueberry Feta Salad

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Chicken Blueberry Feta Salad is a vibrant, nutrient-packed dish featuring tender chicken, sweet blueberries, creamy feta, and crisp greens tossed in a light dressing. It’s quick to make, full of flavor, and perfect for a refreshing lunch or dinner.

Ingredients

  • 1 cup cooked chicken breast, sliced or shredded
  • 1 cup fresh blueberries
  • 1/3 cup feta cheese, crumbled
  • 4 cups mixed salad greens (spinach, arugula, or spring mix)
  • 1/4 red onion, thinly sliced
  • 1/2 cucumber, sliced (optional)
  • 1/4 cup candied or toasted pecans (or walnuts)
  • 3 tablespoons balsamic vinaigrette or lemon-honey dressing

Instructions

  1. Rinse and dry the salad greens, then place them in a large bowl or on a serving platter.
  2. Arrange the sliced or shredded chicken over the greens.
  3. Top with blueberries, crumbled feta, red onion slices, and cucumber (if using).
  4. Sprinkle with candied or toasted pecans for crunch.
  5. Drizzle the dressing evenly over the salad just before serving.
  6. Toss gently to combine and serve immediately.

Notes

  • Use rotisserie chicken for convenience.
  • Substitute blueberries with strawberries or blackberries for variety.
  • Swap feta with goat cheese for a creamier texture.
  • Add quinoa or chickpeas for extra protein.
  • Keep ingredients separate if prepping ahead to avoid soggy greens.

Nutrition

Find it online: https://cookedbymaya.com/chicken-blueberry-feta-salad/