Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos are a quick and flavorful meal packed with shredded chicken, creamy avocado, cheddar cheese, and ranch dressing. Perfect for busy weeknights, they’re easy to assemble, grill to crispy perfection, and make a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 burritos
- Category: Lunch, Dinner, Main Course
- Method: Skillet, No-Bake (Optional Grill)
- Cuisine: American, Tex-Mex Inspired
Ingredients
- Cooked shredded chicken
- Ripe avocado, diced
- Shredded cheddar cheese
- Ranch dressing
- Chopped fresh cilantro
- Garlic powder
- Salt and pepper
- Large flour tortillas
Instructions
- In a bowl, combine chicken, avocado, cheddar cheese, ranch dressing, cilantro, garlic powder, salt, and pepper.
- Gently fold the mixture to keep avocado chunks intact.
- Heat each tortilla in a dry skillet for 30 seconds per side to soften.
- Spoon the filling onto each tortilla, then fold and roll tightly into burritos.
- Optional: Grill burritos in a nonstick skillet for 2–3 minutes per side until golden and crisp.
- Slice in half and serve warm.
Notes
- Warming the tortillas helps prevent cracking.
- Grilling adds crunch and seals the burritos.
- Great way to use rotisserie chicken or leftovers.
- Easily customizable with veggies, hot sauce, or other dressings.
- Can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookedbymaya.com/chicken-avocado-ranch-burritos/
