Chicken Avocado Ranch Burritos

These Chicken Avocado Ranch Burritos are the ultimate quick comfort food. I love how they combine tender shredded chicken, creamy avocado, gooey cheddar, and zesty ranch all wrapped up in a warm tortilla. Whether I’m using up leftover rotisserie chicken or making a batch fresh, these burritos hit the spot every time—especially when I grill them to a golden crisp.

Why You’ll Love This Recipe

• Ready in under 15 minutes—perfect for busy weeknights
• A smart way to use up leftover chicken
• Creamy avocado and ranch dressing bring big flavor with minimal effort
• Easily customizable with extra veggies or different cheeses
• Great for both lunches and dinners, and picky-eater approved

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken
• Ripe avocado
• Shredded cheddar cheese
• Ranch dressing
• Chopped fresh cilantro
• Garlic powder
• Salt and pepper
• Large flour tortillas

Directions

Step 1: Mix the Filling

In a large bowl, I mix together the shredded chicken, diced avocado, cheddar cheese, ranch dressing, cilantro, garlic powder, salt, and pepper. I gently fold it all to keep the avocado chunky and intact.

Step 2: Warm the Tortillas

To make rolling easier, I warm each tortilla in a dry skillet for about 30 seconds per side. This softens them so they won’t crack when I wrap them.

Step 3: Roll the Burritos

I spoon one-fourth of the filling down the center of each tortilla, fold the bottom edge up, tuck in the sides, and roll it tightly into a burrito shape.

Step 4: Grill the Burritos (Optional)

For extra texture and flavor, I grill the burritos in a preheated nonstick skillet until they’re golden and slightly crispy—about 2 to 3 minutes per side.

Step 5: Serve

Once grilled, I slice them in half and serve warm. That first bite with the melty cheese and creamy avocado is always the best.

Servings and timing

Servings: 4 burritos
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Different proteins: Swap the chicken for turkey, shredded pork, or even black beans for a vegetarian version.
• Add-ins: Sometimes I throw in diced tomatoes, lettuce, or thinly sliced bell peppers for extra crunch.
• Heat it up: Add a few slices of jalapeño or a dash of hot sauce for a spicy version.
• Different cheeses: Pepper jack or Monterey Jack add a fun twist on the flavor.
• Sauce swap: Greek yogurt mixed with lemon juice and herbs works well if I don’t have ranch on hand.

storage/reheating

• Refrigerator: I wrap any cooled burritos tightly in plastic wrap or foil and store them in the fridge for up to 3 days.
• To reheat: I either re-crisp them in a skillet over low heat or microwave for about a minute until heated through.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect for this—it’s flavorful and ready to go, which saves prep time.

How do I prevent the tortillas from cracking?

Warming the tortillas before rolling them is key. It softens them and makes wrapping smooth and easy.

What can I use instead of Ranch dressing?

I’ve used Caesar dressing, Greek yogurt mixed with lemon and herbs, or even a creamy garlic sauce with great results.

Is grilling the burrito necessary?

Not at all, but I highly recommend it. It adds a wonderful crisp texture and helps seal the burrito closed.

Can I add extra vegetables?

Definitely. I like to add chopped lettuce, tomatoes, or bell peppers for a boost of freshness and crunch.

Conclusion

These Chicken Avocado Ranch Burritos are a go-to favorite in my kitchen for a reason: they’re easy, flavorful, and endlessly adaptable. Whether I’m feeding the whole family or just making lunch for myself, I always come back to this combo of creamy, cheesy, and herby goodness wrapped in a warm tortilla. Try them once, and I’m pretty sure they’ll become a regular in your rotation too.

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