Name: Chicken Avocado Melt Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup cooked chicken breast or rotisserie chicken, sliced or shredded; 1 ripe avocado; 1 tsp lemon or lime juice; Salt and black pepper, to taste; 4 slices of bread (sourdough, ciabatta, or sandwich bread); 4 slices of cheese (mozzarella, Swiss, cheddar, or provolone); 4 slices tomato (optional); 4 slices red onion (optional); 2 tbsp butter or olive oil (for grilling)

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A chicken avocado melt sandwich is one of my go-to meals when I want something warm, hearty, and full of flavor. It’s stacked with juicy chicken, creamy avocado, melted cheese, and toasty bread—everything I crave in a sandwich. Whether I’m making it for lunch, dinner, or a weekend treat, this sandwich always delivers satisfying bites with a fresh, melty twist.

Why You’ll Love This Recipe

I love how this sandwich balances creamy avocado and melted cheese with savory, tender chicken. It’s a great way to use up leftover chicken or rotisserie meat, and it’s super customizable based on what I have in the fridge. I can make it in a skillet, panini press, or even in the oven—easy, comforting, and seriously delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast or rotisserie chicken (sliced or shredded)
ripe avocado
lemon or lime juice (to keep the avocado fresh)
salt
black pepper
bread (sourdough, ciabatta, or sandwich bread work great)
cheese (mozzarella, provolone, Swiss, or cheddar)
tomato slices (optional)
red onion slices (optional)
butter or olive oil (for grilling)

Directions

I start by mashing the avocado in a small bowl with lemon or lime juice, salt, and pepper to taste.
Then I lay out the bread slices and spread a generous layer of mashed avocado on one side.
I top with sliced chicken, cheese, and any extras like tomato or onion, then cover with the second slice of bread.
In a skillet over medium heat, I melt a bit of butter or drizzle olive oil, then place the sandwich in the pan.
I cook for 3–4 minutes per side, pressing down gently, until the bread is golden and the cheese is melted.
If I’m using a panini press, I just grill it until crispy and melted throughout.
I let it rest for a minute, slice in half, and serve warm.

Servings and timing

This recipe makes 2 sandwiches and takes about 15–20 minutes from start to finish. It’s quick, filling, and great for any meal of the day.

Variations

Sometimes I add crispy bacon for a smoky crunch or swap the cheese for pepper jack to give it a spicy kick. I’ve also spread a little mayo or chipotle aioli inside for extra flavor. For a low-carb version, I use a lettuce wrap or serve everything open-faced on sweet potato rounds.

storage/reheating

This sandwich is best eaten fresh, but if I have leftovers, I wrap them and refrigerate for up to 1 day. To reheat, I toast it in a skillet or oven until the bread is crisp and the filling is warmed through. I avoid microwaving so the bread doesn’t get soggy.

FAQs

Can I use uncooked chicken?

Yes, I grill or pan-sear a chicken breast with salt, pepper, and a little garlic powder, then slice it thin for the sandwich.

What’s the best cheese for melting?

I usually go with mozzarella, Swiss, or cheddar—anything that melts smoothly and adds richness to the sandwich.

Can I make it dairy-free?

Definitely. I use a plant-based cheese or skip it entirely and rely on the creamy avocado for richness.

How do I keep the avocado from browning?

Mixing it with a bit of lemon or lime juice helps preserve the color, especially if I’m prepping ahead.

Can I bake the sandwich instead of grilling it?

Yes! I assemble the sandwich, place it on a baking sheet, and bake at 375°F for about 10 minutes, flipping once, until golden and melty.

Conclusion

A chicken avocado melt sandwich is one of those feel-good meals that’s fast, flavorful, and totally satisfying. The combo of creamy avocado, melty cheese, and toasty bread never disappoints, and it’s easy to tweak depending on what I’m craving. Whether I’m making it for a solo lunch or serving a group, this sandwich is always a winner.