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Chicken and Spinach Casserole with Cream Cheese

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A rich and creamy chicken and spinach casserole made with tender chicken, wilted spinach, cream cheese, and melted mozzarella for a comforting, protein-packed meal.

Ingredients

  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. If using fresh spinach, sauté it over medium heat until wilted, then set aside. If using frozen spinach, ensure it is fully thawed and well-drained.
  3. In a large bowl, mix softened cream cheese and sour cream until smooth.
  4. Stir in garlic, onion powder, Italian seasoning, salt, and black pepper.
  5. Fold in cooked chicken, spinach, half of the mozzarella, and half of the Parmesan cheese.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Sprinkle remaining mozzarella and Parmesan cheese over the top.
  8. Bake for 25–30 minutes, until hot, bubbly, and lightly golden on top.
  9. Let rest for 5–10 minutes before serving.

Notes

  • Drain spinach thoroughly to prevent excess moisture.
  • Use rotisserie chicken for quicker preparation.
  • Add sautéed mushrooms or sun-dried tomatoes for extra flavor.
  • Use reduced-fat dairy products for a lighter option.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze portions for up to 2 months and thaw overnight before reheating.

Nutrition

Find it online: https://cookedbymaya.com/chicken-and-spinach-casserole-with-cream-cheese/