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Chicken and Gravy Over Mashed Potatoes

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This comforting Chicken and Gravy recipe is the ultimate cozy dinner—tender shredded chicken smothered in rich, savory gravy made from scratch. Perfect served over mashed potatoes or rice, it’s quick, easy, and packed with flavor.

Ingredients

  • 2 large chicken breasts, split lengthwise (or 4 small/medium breasts)
  • 1 tablespoon olive oil
  • Kosher salt and black pepper, to taste
  • 3 tablespoons butter
  • 1 tablespoon chicken base (such as Better Than Bouillon)
  • 4 tablespoons all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups chicken stock
  • ½ cup water
  • ¼ cup heavy cream (optional)

Instructions

  1. In a small bowl, mix flour, onion powder, garlic powder, salt, and pepper.
  2. Season chicken breasts lightly with kosher salt and pepper.
  3. Heat olive oil in a large skillet over medium heat. Cook chicken for 5 minutes per side, or until internal temperature reaches 165°F. Remove and set aside.
  4. Lower heat to medium-low. Add butter and chicken base, stirring until melted.
  5. Sprinkle in flour mixture, stirring constantly for 30 seconds to 1 minute to form a roux.
  6. Gradually pour in chicken stock, scraping the pan, then add water. Whisk until smooth and simmer until thickened.
  7. Stir in heavy cream (if using).
  8. Shred the chicken and return it to the skillet along with any juices. Simmer for a few minutes.
  9. Taste and adjust seasoning as needed.
  10. Serve hot over mashed potatoes, rice, or biscuits.

Notes

  • Add veggies like cooked peas or sautéed mushrooms for extra nutrition.
  • For a creamier texture, stir in sour cream or more heavy cream.
  • Spice it up with cayenne or smoked paprika.
  • Use leftover rotisserie chicken to save time.
  • Store in an airtight container for up to 3 days in the fridge. Reheat with a splash of broth or water.
  • Freezes well—cool completely before storing in a sealed container.

Nutrition

Find it online: https://cookedbymaya.com/chicken-and-gravy-over-mashed-potatoes/