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Chicken and Avocado Burritos with Fresh Herbs

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Chicken and Avocado Burritos with Fresh Herbs are flavorful, hearty wraps filled with seasoned chicken, creamy avocado, crisp vegetables, and a burst of fresh herbs. Perfect for a quick lunch, dinner, or meal prep, they’re satisfying and easy to customize.

Ingredients

  • 2 cups cooked chicken breast or rotisserie chicken, shredded or chopped
  • 1 ripe avocado, sliced or mashed
  • 1 clove garlic, minced
  • 1 tbsp fresh lime juice
  • Salt and black pepper, to taste
  • 4 large tortilla wraps
  • 1 cup lettuce or spinach
  • 1/2 cup cherry tomatoes or diced tomato
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup fresh herbs (cilantro, parsley, basil, or mint)
  • Optional: 1/2 cup shredded cheese
  • Optional: 1/4 cup sour cream, Greek yogurt, or hot sauce

Instructions

  1. In a bowl, combine chicken with minced garlic, lime juice, salt, and pepper to season.
  2. Mash the avocado with a bit of lime juice and salt, or slice for texture.
  3. Lay out tortillas and layer with lettuce or spinach, seasoned chicken, avocado, tomatoes, onion, and herbs.
  4. Add optional cheese, sour cream, or hot sauce if using.
  5. Fold in the sides of each tortilla and roll tightly into a burrito.
  6. Serve fresh, or toast in a skillet until golden and heated through.

Notes

  • Use rotisserie chicken for quick prep.
  • Add black beans or quinoa for extra protein and texture.
  • Wrap in lettuce leaves for a low-carb version.
  • Toss avocado with lime juice to prevent browning.
  • Store wrapped in foil in the fridge up to 2 days; reheat in a skillet for best results.

Nutrition

Find it online: https://cookedbymaya.com/chicken-and-avocado-burritos-with-fresh-herbs/