Name: Chicken and Avocado Burritos with Fresh Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups cooked chicken breast or rotisserie chicken, shredded or chopped; 1 ripe avocado, sliced or mashed; 1 clove garlic, minced; 1 tbsp fresh lime juice; Salt and black pepper, to taste; 4 large tortilla wraps; 1 cup lettuce or spinach; 1/2 cup cherry tomatoes or diced tomato; 1/4 cup red onion, thinly sliced; 1/2 cup fresh herbs (cilantro, parsley, basil, or mint); Optional: 1/2 cup shredded cheese; Optional: 1/4 cup sour cream, Greek yogurt, or hot sauce

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These Chicken and Avocado Burritos with Fresh Herbs are one of my favorite meals when I want something fresh, hearty, and easy to wrap up and enjoy. They’re filled with juicy, seasoned chicken, creamy avocado, crisp vegetables, and a burst of flavor from fresh herbs that tie everything together. Whether I’m packing lunch, prepping dinner, or looking for something to grab on the go, these burritos are always a hit in my kitchen.

Why You’ll Love This Recipe

I love how satisfying and well-balanced these burritos are — they’ve got protein, healthy fats, veggies, and loads of flavor all in one wrap. The avocado gives the filling a creamy richness without needing a heavy sauce, and the herbs bring a fresh, vibrant kick that takes things to the next level. Plus, they’re super versatile — I can make them ahead, eat them warm or cold, and customize them with whatever I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast or rotisserie chicken, shredded or chopped
Ripe avocado, sliced or mashed
Garlic, minced
Fresh lime juice
Salt and black pepper
Tortilla wraps (large)
Fresh herbs (such as cilantro, parsley, basil, or mint)
Lettuce or spinach
Cherry tomatoes or diced tomato
Red onion, thinly sliced
Optional: shredded cheese, sour cream, hot sauce, or Greek yogurt

Directions

I start by prepping the chicken — I shred or chop it, then toss it in a bowl with minced garlic, lime juice, salt, and pepper to season.
I mash the avocado with a little lime juice and salt or slice it if I want more texture.
I lay out the tortillas and begin layering — first with lettuce or spinach, then the chicken, followed by avocado, tomatoes, onion, and plenty of fresh herbs.
I add any extras like cheese or a drizzle of sour cream if I’m feeling indulgent.
I fold in the sides of the tortilla and roll it up tightly into a burrito.
I either enjoy it fresh or lightly toast it in a skillet for a warm, crispy finish.

Servings and timing

This recipe makes 4 burritos and takes about 20 to 25 minutes to prepare. It’s quick, fuss-free, and perfect for busy days when I still want something homemade and nourishing.

Variations

I use grilled chicken thighs or leftover roast chicken for deeper flavor.
For a spicy twist, I add jalapeños, hot sauce, or chipotle mayo.
I swap avocado with hummus or tzatziki for a Mediterranean take.
I include cooked quinoa or black beans for added texture and protein.
I sometimes wrap it in lettuce instead of tortillas for a low-carb version.

storage/reheating

I store any leftover burritos wrapped tightly in foil or parchment in the fridge for up to 2 days. For best texture, I reheat them in a skillet or sandwich press to crisp the outside and warm the filling. If I’m eating them cold, I keep the avocado layer slightly mashed so it doesn’t brown too quickly. I avoid freezing them, as avocado and fresh herbs don’t hold up well after thawing.

FAQs

Can I use store-bought rotisserie chicken?

Yes, I often use rotisserie chicken when I want to save time. It’s flavorful and makes the prep even faster.

How do I keep the avocado from browning?

I toss the avocado with fresh lime juice and make sure it’s sealed well if storing. The acid helps slow oxidation and keeps it looking fresh.

What kind of herbs work best?

I love using a mix of cilantro, basil, and mint for freshness. Parsley also works great. I just use whatever I have available — even one herb adds great flavor.

Can I make these burritos ahead of time?

Yes, I make them in the morning or the night before and store them wrapped in the fridge. I add wet ingredients (like tomatoes or sauces) closer to serving to prevent sogginess.

Are these good for meal prep?

Absolutely. I prep all the components and assemble the burritos as needed. It’s a great grab-and-go lunch option that stays flavorful and filling.

Conclusion

Chicken and Avocado Burritos with Fresh Herbs are one of those meals I come back to again and again. They’re flavorful, nourishing, and endlessly adaptable. With simple ingredients and a fresh twist, they bring a satisfying balance of creamy, savory, and herby in every bite — perfect for busy days, casual lunches, or a quick weeknight dinner.