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Chicken Alfredo Bake

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This Chicken Alfredo Bake is a rich and creamy pasta casserole loaded with tender chicken, penne pasta, homemade Alfredo sauce, and a golden Italian Five Cheese topping. Perfect for cozy dinners, potlucks, or meal prep, this hearty baked dish is pure comfort food made easy.

Ingredients

  • 12 oz penne pasta
  • 3 boneless, skinless chicken breasts (marinated in Italian dressing, optional)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded Italian Five Cheese Blend (for topping)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook penne pasta according to package instructions; drain and set aside.
  3. Season chicken with salt and pepper (or marinate in Italian dressing).
  4. Heat olive oil in a skillet and cook chicken until golden and cooked through. Let rest, then slice into bite-sized pieces.
  5. In the same skillet, melt butter and sauté garlic for 1 minute.
  6. Pour in heavy cream and bring to a simmer. Stir in Parmesan and Italian seasoning. Simmer 3–5 minutes until slightly thickened.
  7. Combine pasta, chicken, and Alfredo sauce in a large bowl.
  8. Transfer to baking dish and top with Italian Five Cheese Blend.
  9. Bake for 20–25 minutes, or until cheese is bubbly. Broil for 2–3 minutes for a golden top.
  10. Let rest before garnishing with parsley and serving.

Notes

  • Add steamed broccoli or spinach for extra veggies.
  • Use grilled or rotisserie chicken for smoky flavor.
  • Add red pepper flakes to the sauce for a spicy twist.
  • Swap penne with fettuccine, rotini, or rigatoni.
  • Mix breadcrumbs and melted butter for a crispy topping.

Nutrition

Find it online: https://cookedbymaya.com/chicken-alfredo-bake/