Chicken Alfredo Air Fryer Calzones
Chicken Alfredo Air Fryer Calzones are golden, crispy pockets stuffed with creamy Alfredo sauce, mozzarella, and tender chicken. Made in the air fryer for a lighter, quicker version of classic calzones, these cheesy handhelds are perfect for busy weeknights, family dinners, or meal prep. Easy to customize with veggies or extra cheese, they’re a delicious way to turn simple ingredients into a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 calzones
- Category: Dinner / Snack
- Method: Air Fryer / Baked
- Cuisine: Italian-American / Fusion
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
- 1 package pizza dough (store-bought or homemade)
Instructions
- Prepare the Filling: In a bowl, combine chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning.
- Shape the Dough: Roll out pizza dough on a floured surface. Cut into 4 pieces (6–7 inches across).
- Fill Calzones: Spoon filling onto half of each dough piece. Fold dough over and seal edges with a fork.
- Brush & Air Fry: Brush with olive oil. Place in air fryer basket with space between each. Cook at 375°F for 10–12 minutes, flipping halfway, until golden brown.
- Serve: Let cool slightly before serving. Pair with Alfredo or marinara for dipping.
Notes
- Add spinach, broccoli, or mushrooms for extra veggies.
- Swap Alfredo with pesto for a fresh variation.
- Use rotisserie chicken for a quick shortcut.
- Freeze uncooked calzones and air fry from frozen (add 3–4 minutes).
- Bake alternative: 400°F for 15–18 minutes.
Nutrition
- Serving Size: 1 calzone
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://cookedbymaya.com/chicken-alfredo-air-fryer-calzones/
