These Chicken Alfredo Air Fryer Calzones are one of my favorite ways to turn leftover chicken into a gooey, cheesy, handheld meal. With creamy Alfredo sauce, mozzarella, and Italian herbs tucked inside golden, crispy dough, they’re the perfect blend of comfort food and convenience. The air fryer makes them fast, crispy, and less greasy than deep-fried versions—ideal for busy weeknights or a fun weekend dinner.

Why You’ll Love This Recipe

I love these calzones because they taste like something from a pizzeria but take just minutes to make at home. The Alfredo filling is creamy and rich, the chicken makes them hearty, and the air fryer gives them that golden crunch without much effort. They’re also versatile—easy to customize with veggies or extra cheese, and they reheat beautifully for lunches the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil (for brushing)
1 package pizza dough (store-bought or homemade)

Directions

Prepare the Filling: In a bowl, I combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
Shape the Dough: I roll out the pizza dough on a lightly floured surface and cut it into 4 equal pieces. Each should be about 6–7 inches across.
Fill the Calzones: I spoon the chicken mixture onto one half of each dough piece, leaving a small border around the edges. I fold the dough over and press firmly with a fork to seal.
Brush and Air Fry: I brush the tops lightly with olive oil and place the calzones in the air fryer basket, leaving space between them. I cook at 375°F for 10–12 minutes, flipping halfway through, until golden brown and crispy.
Serve: I let them cool for a couple of minutes before serving (the filling will be hot and melty!). They’re great on their own or with a side of extra Alfredo or marinara sauce for dipping.

Servings and timing

Servings: 4 calzones
Prep time: 10 minutes
Cook time: 12 minutes
Total time: ~22 minutes

Variations

Sometimes I add spinach or broccoli to the filling for extra veggies. For a spicier twist, I sprinkle in red pepper flakes or use Cajun-seasoned chicken. I’ve also swapped Alfredo for pesto sauce, which gives the calzones a fresh, herby flavor.

Storage/Reheating

I store leftover calzones in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 3–4 minutes until hot and crispy again. They can also be frozen before cooking—just wrap tightly, freeze, then air fry from frozen, adding 3–4 extra minutes.

FAQs

Can I bake these instead of air frying?

Yes. I bake at 400°F for 15–18 minutes until golden brown.

Can I use rotisserie chicken?

Definitely! It’s one of my favorite shortcuts and adds great flavor.

What dough works best?

Pizza dough is classic, but crescent roll dough or puff pastry works for a flakier option.

Can I make these ahead?

Yes, I assemble the calzones, refrigerate them, and cook within 24 hours for the freshest results.

Can I freeze them?

Absolutely. I freeze uncooked calzones and air fry them straight from frozen—just add a few extra minutes to the cook time.

Conclusion

Chicken Alfredo Air Fryer Calzones are a creamy, cheesy, and crispy treat that turn simple ingredients into something special. I love how quick they are to make, how flexible the fillings can be, and how perfectly the air fryer crisps them up. Whether it’s a weeknight dinner or a fun weekend snack, these calzones always satisfy.