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Chewy Molasses Cookies

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Chewy Molasses Cookies are soft, warmly spiced, and filled with rich molasses flavor. With crackly tops and tender centers, they’re perfect for cozy baking during the colder months or anytime you crave a nostalgic treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves (optional)
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup molasses
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
  3. In a large bowl, cream butter and brown sugar until light and fluffy.
  4. Add egg, molasses, and vanilla; beat until smooth.
  5. Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
  6. Roll dough into 1-inch balls, then roll in granulated sugar.
  7. Place on baking sheet, spacing them apart, and bake for 8–10 minutes until tops are cracked but centers are soft.
  8. Cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Add a pinch of black pepper for extra warmth.
  • Drizzle with white chocolate or glaze for a festive finish.
  • Sandwich with cream cheese frosting for whoopie pies.
  • Use dark brown sugar for deeper flavor.
  • Add chopped candied ginger for extra spice.

Nutrition

Find it online: https://cookedbymaya.com/chewy-molasses-cookies/