Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a no-bake dessert salad that delivers all the creamy, fruity flavors of a classic cherry cheesecake in a light and fluffy form. With whipped topping, cherry pie filling, cream cheese, and graham cracker crunch, it’s a fast, fun, and delicious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese (softened)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip, thawed)
- 1 can (21 oz) cherry pie filling
- 1 1/2 cups mini marshmallows
- 1 cup crushed graham crackers
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- In a large bowl, beat softened cream cheese until smooth and fluffy.
- Add sweetened condensed milk and vanilla extract; mix until well combined.
- Gently fold in the whipped topping until light and airy.
- Stir in cherry pie filling, mini marshmallows, and crushed graham crackers.
- Mix gently to combine, being careful not to overmix to keep the fluff texture.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Swap cherry pie filling for blueberry or strawberry for variety.
- Add chocolate graham crackers or white chocolate chips for a twist.
- Use light cream cheese and whipped topping for a lighter version.
- Add chopped pecans just before serving for extra crunch.
- Best served chilled and eaten within 3 days for optimal texture.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/cherry-cheesecake-fluff/
