Name: Cherry Bakewell Cookies
Prep time: 15 min
Cook time: 12 min
Total time: PT-491238H46M25S
Cuisine: British
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 large egg; 1 tsp almond extract; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup ground almonds (almond flour); 3/4 cup glacé cherries, halved or chopped; 3/4 cup icing sugar; 1–2 tbsp water or lemon juice (for the icing)

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Cherry Bakewell cookies are a delightful twist on the classic British Bakewell tart, transformed into a soft, chewy cookie with all the familiar flavors I love—almond, cherry, and a sweet icing glaze. These cookies are rich, nostalgic, and perfect for teatime or as a sweet treat any time of the day.

Why You’ll Love This Recipe

I love how these cookies capture the essence of a Bakewell tart in such a quick and easy format. With almond extract, glacé cherries, and a drizzle of icing on top, every bite delivers that comforting, old-fashioned flavor. They’re soft in the center, lightly crisp on the edges, and beautiful enough to serve for special occasions—or to make any day feel like one.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Light brown sugar
Egg
Almond extract
All-purpose flour
Baking powder
Salt
Ground almonds (almond flour)
Glacé cherries (halved or chopped)
Icing sugar
Water or lemon juice (for the icing)

Directions

I start by creaming the butter with the granulated and brown sugar until it’s light and fluffy.
I beat in the egg and almond extract until everything is smooth and well combined.
In a separate bowl, I whisk together the flour, baking powder, salt, and ground almonds.
I slowly mix the dry ingredients into the wet mixture until a soft dough forms.
I gently fold in the chopped glacé cherries, making sure they’re evenly distributed throughout the dough.
Using a cookie scoop or spoon, I drop small portions of dough onto a lined baking tray.
I bake them until the edges are lightly golden, then cool them completely on a wire rack.
Once cool, I drizzle icing made from icing sugar and a bit of water or lemon juice over the top for that classic Bakewell finish.

Servings and timing

This recipe typically yields about 18 to 24 cookies, depending on the size. From start to finish, it takes around 30–35 minutes, including baking and cooling time.

Variations

When I want a more intense cherry flavor, I add a teaspoon of cherry extract along with the almond. I’ve also swapped out glacé cherries for dried cherries or maraschino cherries for a different texture. Sometimes, I sprinkle flaked almonds on top of the icing before it sets for a little extra crunch and visual flair.

Storage/reheating

I store these cookies in an airtight container at room temperature for up to 5 days. They stay soft and delicious, and the icing holds up well. If I want to make them in advance, I freeze the baked cookies (without icing), then thaw and glaze them when I’m ready to serve.

FAQs

Do I have to use glacé cherries?

No, but I like how their sweetness and texture mimic the traditional Bakewell tart. Dried or maraschino cherries work well too.

Can I freeze Cherry Bakewell cookies?

Yes, I freeze them before icing for the best texture. Once thawed, I add the glaze.

What’s the best way to drizzle the icing?

I use a spoon or small piping bag to drizzle in thin lines across the cookies. It adds a lovely finish without overpowering the flavor.

Can I make them gluten-free?

Yes, I’ve made them with gluten-free flour blends and almond flour, and they turn out great. Just be sure to check the consistency of the dough—it may need a bit of extra flour.

Do I need to chill the dough?

Not usually. The dough holds its shape well when scooped right onto the baking sheet, but I do chill it for 15–20 minutes if the kitchen is warm.

Conclusion

Cherry Bakewell cookies are a charming blend of tradition and convenience. I love how easily I can whip them up while still getting that classic almond-cherry flavor combo that always hits the spot. Whether for gifting, sharing, or simply enjoying with a cup of tea, these cookies are a sweet little indulgence I keep coming back to.