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Cheesy Zucchini Breadsticks

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Warm, cheesy zucchini breadsticks that are light, flavorful, and perfect as an appetizer, snack, or side dish.

Ingredients

  • 2 medium zucchini, grated and moisture squeezed out
  • 2 large eggs
  • 1 1/2 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour or almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Grate the zucchini and squeeze out as much moisture as possible using a clean towel.
  3. In a bowl, combine the zucchini, eggs, mozzarella, Parmesan, flour, garlic powder, oregano, salt, and black pepper.
  4. Mix until well combined.
  5. Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangle of even thickness.
  6. Bake for 20–25 minutes until firm and lightly golden.
  7. Optional: Sprinkle extra cheese on top and bake for an additional 3–5 minutes until melted.
  8. Let cool slightly, then slice into breadstick shapes and serve.

Notes

  • Squeeze zucchini thoroughly to avoid soggy texture.
  • Almond flour can be used for a gluten-free version.
  • Add chili flakes for heat or fresh herbs for extra flavor.
  • Serve with marinara, ranch, or garlic yogurt dip.
  • Do not microwave when reheating to maintain crispiness.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-zucchini-breadsticks/