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Cheesy Taco Rice Skillet

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A hearty and comforting one-pan cheesy taco rice skillet made with seasoned ground beef, tender rice, and melted cheese for a bold, satisfying meal with minimal cleanup.

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 tbsp taco seasoning
  • 1 cup tomato sauce or diced tomatoes
  • 2 cups beef or chicken broth
  • 1 1/2 cups shredded cheddar or Mexican-blend cheese
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 tbsp chopped green onions or cilantro (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it up as it cooks.
  3. Stir in onion and cook until softened.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Sprinkle in taco seasoning and stir to coat the beef.
  6. Add rice, tomato sauce, and broth, stirring to combine.
  7. Bring to a gentle simmer, then cover and cook for 18–22 minutes until rice is tender and liquid is absorbed.
  8. Sprinkle cheese evenly over the top.
  9. Cover and cook for 2–3 minutes until cheese is melted.
  10. Garnish with green onions or cilantro if desired and serve warm.

Notes

  • Add black beans or corn for extra texture.
  • Ground turkey can be used for a lighter option.
  • Add jalapeños or cayenne for extra heat.
  • Stir in a splash of broth when reheating if rice is dry.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-taco-rice-skillet/