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Cheesy Taco Potatoes

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Cheesy Taco Potatoes combine baked russet potatoes with savory taco-seasoned ground beef, melty cheddar cheese, and classic toppings like salsa and sour cream. This hearty, comforting dish is perfect for weeknight dinners, meal prep, or casual family gatherings. Easy to customize and totally satisfying!

Ingredients

  • 4 large russet potatoes (about 1 kg)
  • 1 lb (450 g) ground beef
  • 1 packet taco seasoning (30 g)
  • 1 cup (240 ml) shredded cheddar cheese
  • 1 cup (240 ml) salsa
  • ½ cup (120 ml) sour cream
  • ¼ cup (15 g) chopped fresh cilantro
  • Optional Substitutions:
  • 1 can (400 g) black beans or 1 cup (240 g) cooked lentils for vegetarian version
  • Greek yogurt instead of sour cream

Instructions

  1. Bake the Potatoes: Preheat oven to 400°F (200°C). Scrub and prick potatoes with a fork. Bake for 45–60 minutes until fork-tender. Let cool slightly.
  2. Cook the Beef: Heat oil in a skillet over medium-high. Add ground beef and cook until browned, about 8–10 minutes. Stir in taco seasoning and cook 2–3 more minutes.
  3. Assemble the Potatoes: Slice each potato lengthwise and fluff the inside with a fork. Spoon in the seasoned beef.
  4. Add the Cheese: Top with shredded cheese. Return to the oven for 10–15 minutes, until cheese is melted and bubbly.
  5. Finish and Garnish: Remove from oven and top each with salsa, sour cream, and chopped cilantro. Serve hot.

Notes

  • Swap ground beef with chicken or turkey for a lighter option.
  • Add sautéed bell peppers, onions, or corn for more flavor and texture.
  • For extra heat, add jalapeños or hot sauce.
  • Try different cheeses like Monterey Jack or pepper jack.
  • Serve with diced avocado or green onions for a loaded variation.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-taco-potatoes/