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Cheesy Spinach Artichoke & Mushroom Stuffed Baguette

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Cheesy Spinach Artichoke & Mushroom Stuffed Baguette is a warm, crusty loaf filled with creamy, garlicky goodness — packed with spinach, artichokes, mushrooms, and melty cheese. It’s an irresistible appetizer or snack that’s perfect for parties or cozy weekends.

Ingredients

  • 1 large crusty baguette
  • 1 tbsp olive oil or butter
  • 1 cup fresh spinach (or 1/2 cup frozen, thawed and drained)
  • 1 cup marinated or canned artichoke hearts, chopped
  • 1 cup mushrooms, finely chopped (cremini or white button)
  • 2 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream or Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: red pepper flakes, fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the top off the baguette lengthwise and hollow out the center. Reserve the insides for breadcrumbs or another use.
  3. Heat olive oil in a skillet and sauté mushrooms until browned and moisture is gone.
  4. Add garlic and cook for 1 minute. Stir in spinach and cook until wilted (or warmed through if using frozen).
  5. Remove from heat and stir in chopped artichokes.
  6. In a bowl, combine sautéed vegetables with cream cheese, sour cream, mozzarella, Parmesan, salt, and pepper. Mix until creamy and well combined.
  7. Spoon the filling into the hollowed baguette and place on a baking sheet.
  8. Bake for 15–20 minutes, until hot and bubbly. Broil for 1–2 minutes for a crispier top.
  9. Let cool slightly before slicing. Garnish with parsley or red pepper flakes if desired.

Notes

 

  • Swap in fontina or provolone for extra cheesiness.
  • Rub inside of baguette with garlic or brush with melted butter for added flavor.
  • Use mini baguettes or rolls for individual portions.
  • Assemble up to a day ahead and bake just before serving.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-spinach-artichoke-mushroom-stuffed-baguette/