Cheesy Ranch Potatoes and Smoked Sausage
This Cheesy Ranch Potatoes and Smoked Sausage recipe is a hearty, one‑pan comfort food favorite featuring crispy roasted potatoes, smoky sausage, melted cheddar cheese, and zesty ranch seasoning. Perfect for dinner, brunch, or meal prep, it’s packed with savory, cheesy flavor and comes together with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4–6
- Category: Main Course, Dinner, Brunch
- Method: Roasting, Sheet Pan
- Cuisine: American, Comfort Food
Ingredients
- 2 lbs baby potatoes or russet potatoes (chopped)
- 3 tbsp olive oil
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 lb smoked sausage (sliced)
- 1½ cups shredded cheddar cheese
- 1 packet ranch seasoning mix (store‑bought or homemade)
- Chopped green onions or parsley (optional garnish)
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish or sheet pan.
- Toss chopped potatoes with olive oil, salt, pepper, and garlic powder. Spread in an even layer.
- Roast potatoes for 25 minutes, flipping halfway through for even browning.
- Add sliced smoked sausage to the pan and mix with potatoes. Roast for another 15 minutes.
- Sprinkle ranch seasoning and shredded cheese over the top. Return to oven for 5–7 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions or parsley. Serve warm.
Notes
- Swap cheddar for mozzarella, pepper jack, or a blend.
- Use turkey or plant‑based sausage for a lighter or vegetarian version.
- Add bell peppers or onions for extra flavor and color.
- Drizzle ranch dressing before serving for a creamy finish.
- Use frozen diced potatoes or hash browns to save time.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
