Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs baby potatoes or russet potatoes (chopped); 3 tbsp olive oil; Salt & pepper to taste; 1 tsp garlic powder; 1 lb smoked sausage (sliced); 1½ cups shredded cheddar cheese; 1 packet ranch seasoning mix (store‑bought or homemade); Chopped green onions or parsley (optional garnish)

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Cheesy Ranch Potatoes and Smoked Sausage is the kind of comfort food that always hits the spot. With crispy roasted potatoes, tender slices of smoky sausage, and a melty blanket of ranch-seasoned cheese, this dish is hearty, flavorful, and perfect for a cozy dinner or weekend brunch.

Why You’ll Love This Recipe

I love this recipe because it’s easy, filling, and packed with flavor in every bite. The ranch seasoning adds a tangy, herby kick to the cheesy topping, and the sausage brings a savory depth that pairs perfectly with the crispy potatoes. It’s a one-pan wonder I come back to again and again—especially when I want something quick and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Baby potatoes or russet potatoes (chopped)
Olive oil
Salt and pepper
Garlic powder
Smoked sausage (sliced)
Shredded cheddar cheese
Ranch seasoning mix (store-bought or homemade)
Chopped green onions or parsley (optional for garnish)

Directions

I preheat the oven to 400°F (200°C) and grease a large baking dish or sheet pan.
I toss the chopped potatoes with olive oil, salt, pepper, and garlic powder, then spread them in an even layer in the dish.
I roast the potatoes for about 25 minutes, flipping halfway through.
I add the sliced smoked sausage to the pan, mix it with the potatoes, and roast for another 15 minutes until everything is browned and crisp.
I sprinkle the ranch seasoning and shredded cheese over the top and return it to the oven for 5–7 minutes, just until the cheese is melted and bubbly.
I garnish with green onions or parsley before serving warm.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

I’ve swapped cheddar for pepper jack or mozzarella depending on what I have.
I use turkey sausage or plant-based sausage for a lighter or vegetarian version.
I sometimes add chopped bell peppers or onions for extra color and flavor.
I drizzle ranch dressing over the top just before serving for a creamy finish.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I bake them at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes. The oven is better for keeping the potatoes crispy.

FAQs

Can I use frozen potatoes?

Yes, I use frozen diced potatoes or hash browns when I’m short on time—just adjust the cook time slightly.

Can I make this ahead?

Yes, I prep and roast the potatoes and sausage in advance, then reheat with cheese and ranch right before serving.

What’s the best sausage for this?

I usually go for smoked kielbasa or andouille for bold flavor, but any fully cooked sausage works.

Can I make this spicy?

Definitely. I add red pepper flakes, jalapeños, or use spicy sausage for heat.

Is this a main dish or a side?

It’s both! I serve it as a main for dinner, or alongside eggs for brunch.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is everything I want in a hearty, comforting meal—crispy, cheesy, and loaded with savory flavor. I love how easy it is to make, how well it reheats, and how it satisfies everyone at the table. It’s a simple classic that always delivers.