Name: Cheesy Potato Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef (or ground turkey/plant-based alternative); 2 cups frozen tater tots; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 1/4 cup Taco Bell chipotle sauce (adjust to taste); 6 large flour tortillas; Salt and pepper to taste; Optional toppings: diced tomatoes, chopped green onions, fresh cilantro

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Cheesy potato burritos are hearty, comforting, and packed with flavor. I love how the crispy tater tots add a fun twist while the melted cheese, seasoned beef, and creamy chipotle sauce tie everything together inside a warm tortilla. These burritos are filling enough for dinner but easy enough to whip up on a weeknight.

Why You’ll Love This Recipe

I like this recipe because it combines my favorite comfort food ingredients into one hand-held meal. The ground beef gives it a savory base, the tater tots add crunch, and the cheese melts into a gooey layer of goodness. I also enjoy how customizable it is—I can swap the beef for turkey or plant-based protein, adjust the spice level with chipotle sauce, and top it off with fresh veggies for balance.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro

Directions

I preheat the oven and bake the tater tots according to package instructions until golden and crispy.
In a skillet over medium heat, I cook the ground beef with a pinch of salt and pepper until browned and fully cooked. I drain excess fat if necessary.
In a small bowl, I mix sour cream with chipotle sauce to make a creamy spread.
To assemble, I lay out each tortilla and spread a spoonful of the chipotle cream down the center. I layer ground beef, tater tots, cheddar, and Monterey Jack cheese.
I fold in the sides of the tortilla and roll it up tightly into a burrito.
For extra crispness, I sometimes toast the burritos seam-side down in a skillet for a few minutes before serving.
I garnish with diced tomatoes, green onions, or cilantro if desired.

Servings and timing

This recipe makes 6 burritos. Prep and cooking take about 30 minutes total, making it a quick and filling meal.

Variations

Sometimes I add black beans or refried beans for extra protein and fiber. If I want it spicier, I add jalapeños or hot sauce inside the burrito. For a breakfast version, I swap the beef for scrambled eggs and breakfast sausage. I’ve also made it with sweet potato tots for a slightly sweeter twist.

Storage/Reheating

I wrap leftover burritos tightly in foil and refrigerate them for up to 3 days. To reheat, I bake them at 350°F until warmed through or microwave them for a quick option. These also freeze well—I wrap each burrito in foil and store in a freezer bag for up to 2 months, reheating in the oven straight from frozen.

FAQs

Can I make these vegetarian?

Yes, I replace the beef with black beans, refried beans, or a plant-based crumble.

Do I need to use two types of cheese?

No, but I like the blend of cheddar and Monterey Jack for extra flavor and meltiness.

Can I air fry the tater tots?

Yes, I often air fry them for extra crispiness before adding them to the burrito.

How do I keep burritos from falling apart?

I fold the sides in before rolling and place them seam-side down in the skillet for a quick toast, which seals them.

What can I serve with cheesy potato burritos?

I like to pair them with a simple salad, salsa, or tortilla chips with guacamole.

Conclusion

Cheesy potato burritos are one of my favorite comfort food meals because they’re cheesy, crispy, and customizable. I like how easy they are to make and how satisfying they are for both family dinners and meal prep. Every bite is packed with flavor, making these burritos a recipe I keep coming back to.