Name: Cheesy Pepperoni Pizza Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough or pizza dough; 24 pepperoni slices; 1 cup shredded mozzarella cheese; 2 tbsp grated parmesan cheese (optional); 1 tsp Italian seasoning; 1/2 tsp garlic powder; 2 tbsp olive oil or melted butter (for brushing); 1/2 cup marinara or pizza sauce (for dipping)

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Cheesy Pepperoni Pizza Roll-Ups are everything I love about pizza—gooey cheese, zesty pepperoni, and rich marinara sauce—all wrapped up in golden, flaky dough. They’re fun to make, easy to serve, and perfect for a quick snack, weeknight dinner, or party appetizer. Each roll is packed with flavor and totally customizable to match any pizza craving I’ve got.

Why You’ll Love This Recipe

I love how simple and fun these roll-ups are to put together. They’re like a mash-up between pizza and a soft breadstick—cheesy, saucy, and full of that classic pizzeria flavor. Whether I’m making them for a casual dinner or a party snack, they always disappear fast. Plus, they bake in under 20 minutes, making them a go-to when I want something fast, warm, and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Refrigerated crescent roll dough or pizza dough
Pepperoni slices
Shredded mozzarella cheese
Grated parmesan (optional)
Italian seasoning
Garlic powder
Marinara or pizza sauce (for dipping)
Olive oil or melted butter (for brushing)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
I roll out the crescent or pizza dough and separate it into rectangles (or triangles, if using crescent dough).
On each piece of dough, I layer pepperoni and sprinkle a generous amount of mozzarella on top.
I roll them up tightly, starting from the wide end if using triangles, and place them seam-side down on the baking sheet.
I brush each roll-up with olive oil or butter, then sprinkle with Italian seasoning, garlic powder, and a little parmesan if I’m using it.
I bake for 12–15 minutes, or until the tops are golden brown and the cheese is bubbling out.
I let them cool for a minute or two, then serve warm with marinara or pizza sauce for dipping.

Servings and timing

This recipe makes 8 roll-ups. It takes about 10 minutes to prep and 12–15 minutes to bake, so I can have them ready in under 30 minutes.

Variations

I use turkey pepperoni or mini pepperoni for a lighter or more kid-friendly version.
Sometimes I add sautéed mushrooms, bell peppers, or cooked sausage to mix up the flavors.
I turn them into a full meal by serving with a big salad or roasted veggies on the side.
For a spicy version, I sprinkle crushed red pepper flakes inside the roll-ups or on top.
I’ve also used puff pastry for a flakier, crispier texture.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer for a few minutes to keep them crisp, or microwave them for a softer texture. They also freeze well—just reheat straight from frozen.

FAQs

Can I use homemade pizza dough?

Yes. Homemade dough works great—just roll it thin and cut into rectangles before filling and rolling.

Are these good for kids?

Definitely. Kids love the cheesy, pepperoni-packed flavor and the handheld size makes them easy to eat.

Can I make these ahead of time?

I can assemble them a few hours ahead and keep them in the fridge until I’m ready to bake. I bake just before serving for the best texture.

What can I serve with these?

I usually serve them with marinara for dipping, but they also go well with ranch dressing, garlic butter, or a side salad.

Can I make them vegetarian?

Yes. I skip the pepperoni and load them with cheese, spinach, mushrooms, or olives for a veggie-friendly version.

Conclusion

Cheesy Pepperoni Pizza Roll-Ups are one of my favorite quick-fix recipes—melty, crispy, and full of pizza flavor in every bite. Whether I’m making them for a party, a kid-friendly dinner, or just to satisfy a pizza craving, they’re always a hit. Simple to make and fun to eat, these roll-ups are a must-try for any pizza lover.