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Cheesy Marry Me Roasted Vegetable Medley

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A colorful and comforting Cheesy Marry Me Roasted Vegetable Medley featuring caramelized vegetables coated in a creamy parmesan sauce and topped with melted mozzarella for a rich, flavorful finish.

Ingredients

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Toss broccoli, cauliflower, zucchini, bell pepper, and red onion with olive oil, garlic, Italian seasoning, paprika, salt, and black pepper.
  3. Spread vegetables in a single layer on the baking sheet.
  4. Roast for 20–25 minutes until tender and slightly caramelized.
  5. While vegetables roast, gently warm heavy cream in a small saucepan and stir in parmesan cheese until slightly thickened.
  6. Remove vegetables from oven and drizzle creamy parmesan sauce evenly over them.
  7. Sprinkle mozzarella on top and return to oven for 5–7 minutes until melted and bubbly.
  8. Broil for 1–2 minutes for extra browning if desired. Garnish with fresh basil or parsley before serving.

Notes

  • Add mushrooms or cherry tomatoes for extra flavor.
  • Use half-and-half for a lighter version.
  • Mix in white beans or top with grilled chicken for added protein.
  • Sprinkle breadcrumbs before baking for extra texture.
  • Store in the refrigerator for up to 4 days and reheat in the oven for best texture.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-marry-me-roasted-vegetable-medley/