Print

Cheesy Hamburger Rice Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cheesy hamburger rice casserole is the ultimate comfort food—hearty, creamy, and loaded with ground beef, tender rice, and melty cheddar cheese. Made with pantry staples and minimal prep, this family-friendly dinner is perfect for busy weeknights, meal prep, or anytime you’re craving something warm and satisfying.

Ingredients

  • Ground beef
  • Cooked white or brown rice
  • Onion (chopped)
  • Garlic (minced)
  • Cream of mushroom or cream of cheddar soup
  • Milk
  • Shredded cheddar cheese
  • Salt and pepper
  • Paprika or Italian seasoning (optional)
  • Olive oil or butter (for sautéing)
  • Optional toppings: parsley, crushed crackers, extra cheese

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a skillet, heat oil and sauté chopped onion until soft. Add garlic and cook until fragrant.
  3. Add ground beef, season with salt, pepper, and optional spices, and cook until browned.
  4. Stir in cooked rice, cream soup, milk, and half of the shredded cheese. Mix until well combined.
  5. Transfer mixture to the prepared baking dish and spread evenly.
  6. Top with remaining cheese and cover with foil.
  7. Bake for 20–25 minutes, then uncover and bake for an additional 5–10 minutes until bubbly and golden.
  8. Let rest for a few minutes before serving. Garnish with parsley if desired.

Notes

  • Use any cream soup—mushroom, cheddar, or chicken—for flavor variety.
  • Add frozen peas, corn, or green beans for extra veggies.
  • Swap ground beef for turkey or chicken for a lighter version.
  • Stir in salsa or tomatoes for a Tex-Mex twist.
  • Top with crushed crackers or breadcrumbs for added texture.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-hamburger-rice-casserole/