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Cheesy Garlic Butter Mushroom Stuffed Chicken

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This cheesy garlic butter mushroom stuffed chicken is a rich, elegant dish made with juicy chicken breasts stuffed with creamy mushrooms, mozzarella, and herbs—then seared in garlic butter and baked to perfection. It’s an easy yet impressive dinner recipe bursting with comfort and flavor.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, finely chopped
  • 4 oz (115g) cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • Salt and pepper, to taste
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Cut a deep pocket into the side of each chicken breast, being careful not to slice all the way through.
  3. In a bowl, combine chopped mushrooms, cream cheese, mozzarella, minced garlic, thyme, parsley, salt, and pepper until smooth.
  4. Spoon the mushroom mixture into each chicken pocket; it’s okay if a little filling overflows.
  5. Melt butter in a large skillet over medium heat and sear the chicken breasts for 3–4 minutes on each side until golden brown.
  6. Transfer the seared chicken to the prepared baking sheet, sprinkle Parmesan cheese on top, and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes after baking, then garnish with freshly chopped parsley and serve.

Notes

  • Gouda, cheddar, or ricotta can be used instead of mozzarella for a different flavor.
  • Chopped spinach can replace mushrooms for a variation.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in a covered skillet or microwave.
  • Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-garlic-butter-mushroom-stuffed-chicken/