Name: Cheesy Broccoli Fritters Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups chopped, steamed broccoli (fresh or frozen, drained); 2 large eggs; 1/2 cup all-purpose flour or breadcrumbs; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; Olive oil or neutral oil, for frying

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Cheesy Broccoli Fritters are the kind of snack I turn to when I want something crispy, savory, and packed with veggies. These fritters are made with simple ingredients and come together in minutes, making them perfect for after-school snacks, quick lunches, or even a light dinner. They’re golden on the outside, tender on the inside, and full of cheesy flavor in every bite.

Why You’ll Love This Recipe

I love how these fritters sneak in a good serving of broccoli while still tasting indulgent. They’re crispy, cheesy, and satisfying without being too heavy. I can serve them plain, dip them in sour cream or a yogurt sauce, or even stack them in a sandwich. Plus, they’re a great way to use up leftover broccoli or clean out the fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen broccoli (chopped and steamed)
Eggs
All-purpose flour or breadcrumbs
Shredded cheddar cheese
Garlic powder
Onion powder
Salt
Black pepper
Olive oil or any neutral oil for frying

Directions

I start by steaming the broccoli until tender, then chopping it finely. If I’m using frozen broccoli, I thaw and squeeze out any excess water before chopping.
In a large bowl, I mix the chopped broccoli with eggs, cheese, flour (or breadcrumbs), and all the seasonings. The mixture should hold together when pressed—if it’s too wet, I add a little more flour.
I heat a bit of oil in a nonstick skillet over medium heat.
I scoop about 2 tablespoons of the mixture and shape it into a small patty, placing it in the pan. I repeat with the rest of the mixture, cooking a few at a time without overcrowding.
I fry the fritters for about 3–4 minutes per side, or until they’re golden and crisp.
Once cooked, I transfer them to a paper towel-lined plate to drain excess oil before serving.

Servings and timing

This recipe makes about 10–12 fritters, depending on the size I make them. It takes around 10 minutes to prep and another 15 minutes to cook, so the whole batch is usually ready in 25 minutes.

Variations

Sometimes I switch things up by adding grated zucchini or carrots to the mix. I’ve also tried them with mozzarella or feta instead of cheddar for a different flavor. For a spicier kick, I mix in a pinch of red pepper flakes or a dash of hot sauce. If I want to make them gluten-free, I use almond flour or gluten-free breadcrumbs.

Storage/Reheating

I store leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a hot skillet or the oven to bring back that crispy texture. They also freeze well—I just separate them with parchment paper, freeze, and reheat in the oven straight from frozen.

FAQs

Can I bake these instead of frying?

Yes, I bake them at 400°F (200°C) on a lined baking sheet for about 20–25 minutes, flipping halfway through. They’re a little less crispy but still delicious.

Can I use raw broccoli?

I prefer to steam or microwave it first to soften the texture. Raw broccoli makes the fritters a bit too crunchy and harder to bind.

What kind of cheese works best?

Cheddar melts well and gives a great flavor, but I also like using a blend of mozzarella and parmesan when I want a stretchier, saltier twist.

Are these kid-friendly?

Very much so. I often make smaller fritters for little hands, and the cheesy flavor makes the broccoli more appealing for picky eaters.

Can I make the batter ahead of time?

Yes, I mix everything and store the batter in the fridge for up to 24 hours. I just stir it again before frying.

Conclusion

These Cheesy Broccoli Fritters are one of my favorite ways to enjoy vegetables in snack form. They’re easy, tasty, and endlessly adaptable. Whether I eat them hot off the skillet or pack them for later, they always satisfy that crispy, cheesy craving while keeping things just a little healthier.

Cheesy Broccoli Fritters Snack

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Cheesy Broccoli Fritters are crispy, savory snacks made with broccoli, cheese, and simple seasonings. Quick to prepare and packed with veggies, they’re perfect for snacks, lunches, or light dinners.

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10–12 fritters
Category: Snack
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups chopped, steamed broccoli (fresh or frozen, drained)
2 large eggs
1/2 cup all-purpose flour or breadcrumbs
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Olive oil or neutral oil, for frying

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Instructions

Steam broccoli until tender, then finely chop. If using frozen broccoli, thaw and squeeze out excess moisture first.
In a large bowl, combine chopped broccoli, eggs, cheese, flour or breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until the mixture holds together. Add more flour if too wet.
Heat oil in a nonstick skillet over medium heat.
Scoop about 2 tablespoons of the mixture and form into small patties. Place them in the pan without overcrowding.
Fry fritters for 3–4 minutes per side, or until golden brown and crispy.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dip.

Notes

Add grated zucchini or carrots for extra veggies.
Try mozzarella or feta cheese for different flavors.
Use almond flour or gluten-free breadcrumbs to make them gluten-free.
Bake instead of fry for a lighter option—400°F for 20–25 minutes, flipping halfway.
Make the batter up to a day ahead and store in the fridge.