Cheesy Broccoli Cheddar Biscuit Casserole
This Cheesy Broccoli Cheddar Biscuit Casserole is a comforting, family-friendly bake filled with tender broccoli, creamy cheddar sauce, and golden biscuit topping. An easy, cheesy casserole perfect for weeknight dinners or holiday sides—ready in under 45 minutes!
- Prep Time: 10–15 minutes
- Cook Time: 30 minutes
- Total Time: 40–45 minutes
- Yield: Serves 6
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets (fresh or thawed frozen)
- 2 cups shredded cheddar cheese (preferably sharp)
- 1 can (10.5 oz) cream of mushroom or cream of celery soup
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough
- 2 tablespoons melted butter (optional, for brushing tops)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine soup, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Fold in broccoli until evenly coated.
- Transfer mixture to baking dish and spread evenly.
- Cut biscuit dough into quarters or halves and place on top of the filling, slightly spaced apart.
- Brush tops with melted butter if desired.
- Bake uncovered for 25–30 minutes, until biscuits are golden brown and filling is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Add cooked chicken, sautéed mushrooms, or caramelized onions for extra protein or flavor.
- Mix in smoked gouda or pepper jack for variation.
- A dash of hot sauce or red pepper flakes can add heat.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 4g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg
