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Cheesy Broccoli Balls for the Whole Family

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Crispy on the outside and soft on the inside, these cheesy broccoli balls are a fun and flavorful bite-sized dish made with simple ingredients, perfect as a snack, appetizer, or family-friendly side.

Ingredients

  • 3 cups (300 g) broccoli florets
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (50 g) grated parmesan cheese
  • 1 cup (100 g) breadcrumbs
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/4 cup (40 g) finely chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil or cooking spray

Instructions

  1. Preheat the oven to 180°C (350°F) if baking.
  2. Steam or boil the broccoli until tender, then drain well, chop finely, and let cool.
  3. In a large bowl, combine chopped broccoli, cheddar cheese, parmesan cheese, breadcrumbs, eggs, garlic, and onion.
  4. Season with salt and black pepper, then mix until well combined.
  5. Form the mixture into small balls (about 1–1.5 inches) and place on a lined baking sheet.
  6. Lightly brush or spray the balls with olive oil.
  7. Bake for 20–25 minutes, turning halfway through, until golden and crispy.
  8. Alternatively, heat oil in a pan and fry the balls until evenly golden on all sides.
  9. Remove and let cool slightly before serving.

Notes

  • Use mozzarella or other cheeses for different flavor variations.
  • Bake instead of frying for a healthier option.
  • Add herbs like parsley or oregano for extra freshness.
  • Ensure broccoli is well-drained to avoid soggy mixture.
  • Add more breadcrumbs if the mixture feels too wet.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to keep them crispy.
  • Freeze before or after cooking for longer storage.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-broccoli-balls-for-the-whole-family/