Cheesy Bites

Cheesy bites are my quick fix for when I want something savory, warm, and incredibly satisfying. Made with simple ingredients like Parmesan, mozzarella, and a hint of onion powder, they bake into little golden morsels of cheesy goodness. Whether I’m serving them as a snack, party appetizer, or side dish, they always disappear fast.

Why You’ll Love This Recipe

I love how fast and easy these cheesy bites are to make. With just four ingredients, I can have a tray of them ready in under 20 minutes. They’re wonderfully crispy on the outside and gooey on the inside, with the onion powder adding a subtle flavor boost. Since they’re naturally low in carbs, they work well as a guilt-free snack or a cheesy side for soups and salads.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Parmesan cheese

• Mozzarella cheese

• Egg

• Onion powder

Directions

1. I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, I combine the Parmesan, mozzarella, egg, and onion powder until everything is well blended.

3. I spread the mixture onto the parchment paper, shaping it into a rectangle or circle, depending on how I want to cut them later.

4. I bake for about 15 minutes, or until the cheese is golden, bubbly, and slightly crisp on the edges.

5. I let it cool for a few minutes before cutting into bite-sized pieces.

6. I serve them warm for the best texture and flavor.

Servings and timing

This recipe makes about 16 bite-sized pieces and takes roughly 20 minutes total, including prep and baking. It’s perfect when I need a last-minute appetizer or quick snack.

Variations

Sometimes I like to add a pinch of garlic powder or Italian seasoning for extra flavor. I’ve also mixed in finely chopped herbs like parsley or chives. For a spicy kick, I sprinkle in some crushed red pepper flakes before baking. Swapping mozzarella for cheddar or pepper jack gives the bites a different twist.

storage/reheating

I store leftover cheesy bites in an airtight container in the fridge for up to 3 days. To reheat, I place them in a 350°F (175°C) oven or air fryer for a few minutes until they’re warm and crisp again. The microwave works in a pinch, but they won’t be as crunchy.

FAQs

Can I make these cheesy bites ahead of time?

Yes, I prepare the mixture and store it in the fridge for up to a day before baking. When ready, I just spread and bake.

Do they work with pre-shredded cheese?

They do, but I prefer freshly grated cheese for better melting and flavor.

Can I freeze cheesy bites?

Yes, I bake them first, let them cool, then freeze in a single layer before transferring to a container. To reheat, I use the oven or air fryer.

What can I serve these with?

I like them on their own, but they’re also great with marinara sauce, ranch, or even a spicy aioli for dipping.

Can I make them dairy-free?

I can try using dairy-free shredded cheese blends, though the texture may be slightly different.

Conclusion

Cheesy bites are one of my favorite easy snacks—simple, quick, and irresistibly tasty. With just a few pantry staples, I can whip up a batch that works for parties, game nights, or whenever I’m craving something cheesy and comforting.

Cheesy Bites

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Cheesy bites are a quick, low-carb, and gluten-free snack made with just four ingredients: Parmesan, mozzarella, egg, and onion powder. Baked to golden perfection, these savory bites are melty in the middle and crisp on the edges—perfect for a keto appetizer, snack, or side dish ready in just 20 minutes.

• Author: Mayaa
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 16 bite-sized pieces
• Category: Appetizer, Snack, Side
• Method: Oven-Baked
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 1 cup Parmesan cheese (grated)
• 1 cup mozzarella cheese (shredded)
• 1 egg
• ½ tsp onion powder

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine Parmesan, mozzarella, egg, and onion powder. Mix until well blended.
3. Spread the mixture on the prepared baking sheet, shaping it into a rectangle or circle.
4. Bake for about 15 minutes, or until golden, bubbly, and slightly crisp at the edges.
5. Let cool for a few minutes, then cut into bite-sized pieces.
6. Serve warm for best taste and texture.

Notes

• Add garlic powder, Italian seasoning, or herbs like parsley/chives for flavor variety.
• Use cheddar or pepper jack instead of mozzarella for a different cheesy twist.
• For spice, mix in crushed red pepper flakes.
• These bites are naturally gluten-free and low in carbs.

Nutrition

• Serving Size: 4 pieces
• Calories: 180
• Sugar: 0g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 60mg