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Cheesy Baked Chicken and Broccoli Alfredo Pasta

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Cheesy Baked Chicken and Broccoli Alfredo Pasta is the ultimate comfort food—creamy Alfredo-coated pasta, tender chicken, broccoli, and a golden cheesy topping. Perfect for family dinners, meal prep, or feeding a crowd with ease.

Ingredients

  • 12 oz pasta (penne, rotini, or rigatoni)
  • 2 cups cooked chicken breast, chopped or shredded
  • 3 cups fresh or frozen broccoli florets
  • 2 cups Alfredo sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced (or 1/2 tsp garlic powder)
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil or butter
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook pasta in salted boiling water until al dente. Drain and set aside.
  3. Steam or blanch broccoli until just tender. Drain and set aside.
  4. In a skillet, heat olive oil and sauté garlic until fragrant. Add cooked chicken, salt, pepper, and Italian seasoning. Stir to combine.
  5. In a large bowl, mix pasta, broccoli, chicken mixture, and Alfredo sauce until evenly coated.
  6. Fold in half the mozzarella and Parmesan cheese.
  7. Transfer to the prepared baking dish. Sprinkle remaining mozzarella and Parmesan on top.
  8. Bake uncovered for 20–25 minutes, until top is golden and bubbly.
  9. Let rest for 5–10 minutes before serving.

Notes

  • Add red pepper flakes or Cajun seasoning for a spicy kick.
  • Mix in spinach, mushrooms, or bell peppers for extra veggies.
  • Use whole wheat or gluten-free pasta if preferred.
  • Top with buttery breadcrumbs and Parmesan for extra crunch.
  • Stir in extra Alfredo sauce or milk when reheating to maintain creaminess.

Nutrition

Find it online: https://cookedbymaya.com/cheesy-baked-chicken-and-broccoli-alfredo-pasta/