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Cheesesteak Croissants

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These Cheesesteak Croissants are a mouthwatering twist on the classic Philly cheesesteak, wrapped in buttery, flaky croissant dough. Filled with tender shaved beef, sautéed onions and peppers, and gooey cheese, they make the perfect handheld meal or game day snack.

Ingredients

  • Store-bought croissant dough (refrigerated crescent rolls work well)
  • Shaved ribeye steak or thinly sliced beef
  • Provolone or American cheese, sliced
  • Onion, thinly sliced
  • Bell pepper, thinly sliced (optional)
  • Olive oil or butter (for sautéing)
  • Salt and black pepper
  • Garlic powder (optional)
  • Egg (for egg wash, optional)

Instructions

  1. In a skillet, heat olive oil or butter over medium heat.
  2. Sauté onions and bell peppers until soft.
  3. Add shaved beef and cook until browned. Season with salt, pepper, and garlic powder.
  4. Preheat oven to 375°F (or as directed on dough package).
  5. Roll out croissant dough and separate into triangles.
  6. Place a slice of cheese and spoonful of beef mixture on the wide end of each triangle.
  7. Roll up each croissant, tucking in the filling.
  8. Arrange on a baking sheet and brush with egg wash (optional).
  9. Bake for 12–15 minutes or until golden brown and flaky.
  10. Cool slightly before serving.

Notes

  • Swap in cheddar, mozzarella, or pepper jack cheese for different flavors.
  • Add jalapeños, mushrooms, or hot sauce for variety.
  • Leftover steak works well—just slice and warm with veggies.
  • Use egg wash for a glossy, golden finish (optional).
  • Make ahead and refrigerate unbaked; add 2–3 minutes to bake time if baking cold.

Nutrition

Find it online: https://cookedbymaya.com/cheesesteak-croissants/