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Cheese Tortellini Shrimp Alfredo

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A rich and creamy pasta dish featuring cheese-filled tortellini and tender shrimp tossed in a luscious garlic parmesan Alfredo sauce, perfect for an easy yet elegant meal.

Ingredients

  • 20 oz refrigerated or frozen cheese tortellini
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 3/4 cup grated parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley or basil (optional, for garnish)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
  4. In the same skillet, add a little more butter if needed and sauté garlic for about 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the parmesan cheese gradually until melted and smooth.
  7. Season the sauce with salt, black pepper, and red pepper flakes if using.
  8. Add the cooked tortellini and shrimp back into the skillet and toss until well coated.
  9. Remove from heat, garnish with parsley or basil, and serve immediately.

Notes

  • Simmer the sauce gently to prevent separation.
  • Add a splash of pasta water or cream if the sauce thickens too much.
  • Best enjoyed fresh for the creamiest texture.

Nutrition

Find it online: https://cookedbymaya.com/cheese-tortellini-shrimp-alfredo/