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Cheese Steak Hamburger Helper Skillet

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This Cheese Steak Hamburger Helper Skillet is a quick and easy one-pan meal that brings all the flavors of a classic Philly cheesesteak into a creamy, cheesy pasta dinner. Loaded with ground beef, peppers, onions, mozzarella, and tender noodles, it’s the ultimate comfort food for busy weeknights.

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil (if needed)
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups uncooked pasta (elbow or shells recommended)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 1/2 cups shredded mozzarella cheese
  • Optional: provolone slices for topping

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess fat if necessary.
  2. Add diced onion and bell pepper. Sauté for 3–4 minutes until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Pour in beef broth and milk. Add uncooked pasta, Worcestershire sauce, paprika, salt, and pepper.
  5. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes, or until pasta is tender.
  6. Stir in shredded mozzarella until melted and creamy.
  7. (Optional) Top with provolone slices and let melt before serving.

Notes

  • Use shaved steak instead of ground beef for a more authentic cheesesteak feel.
  • Add mushrooms, spinach, or red pepper flakes for extra flavor or heat.
  • Swap mozzarella for cheddar, Monterey Jack, or a cheese blend.
  • Use gluten-free pasta and GF Worcestershire sauce for a gluten-free version.

Nutrition

Find it online: https://cookedbymaya.com/cheese-steak-hamburger-helper-skillet/