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Cheese Scones

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Cheese scones are a quick, savory bake that are light, fluffy, and packed with cheesy flavor. Perfect as a snack, side, or part of a savory afternoon tea.

Ingredients

  • 225g self-raising flour
  • 1/2 tsp salt
  • 1/2 tsp mustard powder (optional)
  • 50g cold butter, cubed
  • 100g grated cheddar cheese (reserve some for topping)
  • 150ml milk
  • 1 egg, beaten (for glazing)

Instructions

  1. Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
  2. Sift the self-raising flour, salt, and mustard powder into a large mixing bowl.
  3. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.
  4. Stir in most of the grated cheese, reserving a little for the topping.
  5. Gradually add milk, mixing with a butter knife, until a soft but not sticky dough forms.
  6. Turn the dough out onto a floured surface and gently knead just a couple of times.
  7. Pat the dough to about 2 cm (¾ inch) thickness and cut out rounds using a cutter.
  8. Place scones on the prepared baking tray. Brush tops with beaten egg and sprinkle with remaining cheese.
  9. Bake for 15–20 minutes until golden and risen.
  10. Cool slightly on a wire rack before serving.

Notes

  • Add chopped chives or spring onions for an herby flavor.
  • Try mature cheddar or parmesan for a stronger taste.
  • A pinch of paprika or cayenne can add gentle heat.
  • Use milk instead of egg for a glaze alternative.
  • Store in an airtight container for up to 2 days or freeze and reheat.

Nutrition

Find it online: https://cookedbymaya.com/cheese-scones/