Name: Cheese Ball
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1½ cups shredded sharp cheddar cheese; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp Worcestershire sauce; 2 tbsp green onions or chives, finely chopped; Salt and pepper, to taste; ½ cup chopped pecans, walnuts, or crushed crackers (for coating); Optional mix-ins: dried cranberries, chopped jalapeños, ranch seasoning, fresh herbs

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A classic Cheese Ball is the ultimate party appetizer—creamy, tangy, and coated with crunchy toppings that make every bite irresistible. Whether I’m hosting a holiday gathering or just want something special for a snack board, this simple yet flavorful cheese spread always steals the show. It’s quick to make, easy to customize, and best served with crackers, veggies, or even pretzels.

Why You’ll Love This Recipe

I love making cheese balls because they’re easy, make-ahead friendly, and endlessly versatile. The base is rich and creamy, while the coating adds a perfect crunch. I can mix in everything from herbs and spices to dried fruit and nuts, depending on what I’m craving or what I have on hand. Plus, it looks impressive on any snack tray with almost no effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Shredded sharp cheddar cheese
Garlic powder
Onion powder
Worcestershire sauce
Green onions or chives, finely chopped
Salt and pepper to taste
Chopped pecans, walnuts, or crushed crackers (for coating)
Optional mix-ins: dried cranberries, jalapeños, ranch seasoning, fresh herbs

Directions

I combine the cream cheese, shredded cheddar, garlic powder, onion powder, Worcestershire sauce, and green onions in a large bowl.
I mix everything until well combined and smooth.
I shape the mixture into a ball using my hands or plastic wrap, then refrigerate for at least 1 hour to firm up.
Once chilled, I roll the cheese ball in chopped nuts or my chosen coating until it’s evenly covered.
I let it rest at room temperature for 10–15 minutes before serving so it softens slightly for easy spreading.

Servings and timing

This recipe makes about 8 servings, perfect for a small gathering or appetizer table. It takes around 10 minutes to prep and at least 1 hour to chill before serving. The total time is about 1 hour and 10 minutes.

Variations

Sometimes I swap cheddar for pepper jack or gouda for a different flavor profile. I’ve added chopped sun-dried tomatoes, fresh dill, parsley, or even blue cheese crumbles to the mix. If I want a sweeter version, I mix in a little honey and dried cranberries, then roll it in chopped almonds. Mini cheese balls on toothpicks also make fun, individual appetizers.

storage/reheating

I store leftover cheese ball tightly wrapped or in an airtight container in the fridge for up to 5 days. It’s not freezer-friendly, as the texture changes once thawed. I don’t reheat it—it’s best served chilled or at room temperature.

FAQs

Can I make the cheese ball ahead of time?

Yes, I usually make it a day in advance. It actually tastes better after chilling and letting the flavors meld.

What should I serve with a cheese ball?

I like serving it with crackers, sliced baguette, pretzels, or fresh vegetables like celery and bell pepper strips.

Can I freeze a cheese ball?

I don’t recommend freezing it. The texture becomes crumbly and less creamy once thawed.

Can I make this recipe without nuts?

Absolutely. I often roll the cheese ball in crushed crackers, herbs, or even sesame seeds instead.

How do I keep it from being too soft?

I make sure the cheese ball is chilled long enough to firm up. If it still feels too soft, I refrigerate it longer or mix in more shredded cheese.

Conclusion

This Cheese Ball is a simple yet crowd-pleasing appetizer that I love making for any occasion. It’s creamy, flavorful, and completely customizable, which makes it a staple on my party table. Whether I’m keeping it classic or playing with bold mix-ins, it always disappears fast and leaves everyone asking for the recipe.