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Cheddar Garlic Herb Potato Soup

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Cheddar Garlic Herb Potato Soup is a creamy, comforting soup filled with tender potatoes, sharp cheddar cheese, and aromatic garlic and herbs. It’s perfect for a cozy lunch or dinner and easy to make in one pot.

Ingredients

  • 4 cups potatoes (Yukon Gold or Russet), peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 2 tbsp all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup whole milk or 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp chopped fresh thyme (or 1/3 tsp dried)
  • 1 tbsp chopped parsley (optional)
  • Salt and black pepper, to taste
  • Optional: chopped green onions or extra cheese for garnish

Instructions

  1. In a large pot, heat butter or oil over medium heat. Add onions and sauté until soft and translucent, about 5 minutes.
  2. Add garlic and thyme; cook for 1 minute until fragrant.
  3. Stir in flour and cook for 1 minute, stirring constantly to form a roux.
  4. Gradually whisk in the broth until smooth, then add diced potatoes.
  5. Bring to a simmer and cook for 15–20 minutes, until potatoes are fork-tender.
  6. Reduce heat to low. Stir in milk or cream, then gradually add shredded cheddar cheese, stirring until fully melted and smooth.
  7. Season with salt and pepper to taste. Simmer gently for a few more minutes to thicken if needed.
  8. Serve hot, garnished with parsley, green onions, or extra cheese if desired.

Notes

  • Mash some potatoes for a creamier consistency without blending.
  • Add smoked paprika or liquid smoke for depth of flavor.
  • Use dairy-free cheese and coconut milk for a vegan version.
  • Shred cheese from a block for better melting.

Nutrition

Find it online: https://cookedbymaya.com/cheddar-garlic-herb-potato-soup/