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Cheddar Bay Crab Cakes

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Cheddar Bay Crab Cakes combine the savory, cheesy flavor of cheddar bay biscuits with tender, sweet crab meat for a crispy, satisfying seafood dish. These golden cakes are easy to make, full of bold flavor, and perfect as an appetizer, main course, or party snack.

Ingredients

  • 1 lb lump crab meat, picked over for shells
  • ¾ cup shredded cheddar cheese
  • ½ cup all-purpose flour or crushed buttery crackers
  • 1 large egg
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • 1 tsp Old Bay or Cajun seasoning
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper, to taste
  • 2–3 tbsp unsalted butter or oil, for cooking
  • Optional for serving: garlic butter drizzle, lemon wedges, tartar sauce or remoulade

Instructions

  1. In a large bowl, combine crab meat, cheddar, flour or crushed crackers, garlic powder, and parsley.
  2. In a separate bowl, whisk together egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, seasoning, salt, and pepper.
  3. Pour wet mixture into crab mixture and gently fold until just combined.
  4. Form into 6–8 patties and place on a tray. Chill in the fridge for 20–30 minutes to firm up.
  5. Heat butter or oil in a skillet over medium heat. Cook crab cakes 3–4 minutes per side, until golden brown and heated through.
  6. Serve warm with garlic butter, lemon wedges, or dipping sauce.

Notes

  • Substitute flour with biscuit mix for a stronger cheddar bay flavor.
  • Add hot sauce or scallions for a flavor boost.
  • Make smaller patties for appetizers or sliders.
  • Bake at 400°F for 20–25 minutes for a lighter option.
  • Freeze uncooked patties and cook directly from frozen, adding a few extra minutes.

Nutrition

Find it online: https://cookedbymaya.com/cheddar-bay-crab-cakes/