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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

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This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, combining creamy shrimp and crab filling with buttery, golden Cheddar Bay biscuits. It’s rich, hearty, and perfect for cozy dinners or holiday gatherings, bringing bold seafood flavor and cheesy biscuit goodness together in one elegant dish.

Ingredients

  • For the Filling:
  • 1 lb shrimp, peeled and deveined
  • 1 lb lump crab meat
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock (or chicken/vegetable broth)
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • For the Biscuit Topping:
  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter. Add shrimp and cook until pink. Stir in crab meat and frozen vegetables.
  3. Sprinkle flour over the mixture and stir. Slowly pour in seafood stock and cream. Cook, stirring, until thickened (about 5 minutes).
  4. Add garlic powder, onion powder, thyme, salt, and pepper. Stir to combine.
  5. Pour the filling into a greased 9×13-inch dish or oven-safe skillet.
  6. In a bowl, combine biscuit mix, cheddar cheese, and milk to form a soft dough.
  7. Drop spoonfuls of biscuit dough over the filling. Bake for 25–30 minutes, or until biscuits are golden brown.
  8. Let rest for 15 minutes before serving to allow filling to set.

Notes

  • Substitute mushrooms and chickpeas for a vegetarian version.
  • Add jalapeños or hot sauce for heat.
  • Use chicken or veggie broth if seafood stock isn’t available.
  • Fresh herbs like dill or basil brighten the flavor.
  • Store-bought biscuit dough works in a pinch—choose cheesy varieties for best match.

Nutrition

Find it online: https://cookedbymaya.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-comforting-delight/