Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie is one of those meals I turn to when I want true comfort food. I love how the creamy seafood filling comes together with the fluffy, cheesy biscuit topping, creating a dish that’s hearty, cozy, and full of flavor. Every bite feels like a warm hug, making it an ideal choice for family dinners or nights when I just want something satisfying and indulgent.

Why You’ll Love This Recipe

I love this recipe because it blends classic comfort food with seafood in the most delicious way. Here’s why it always hits the spot for me:

1. The rich, creamy seafood filling is full of flavor and perfectly seasoned.

2. It feels like a cozy, nostalgic dish but with a fun twist thanks to the Cheddar Bay biscuits.

3. Even though it looks impressive, I find it surprisingly easy to make.

4. I can switch up the seafood to whatever I have on hand, making it versatile.

5. It’s filling enough to be a complete meal on its own.

Whenever I bake this pot pie, the golden biscuits on top and the bubbling seafood underneath make the whole kitchen smell irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound shrimp, peeled and deveined

• 1 pound lump crab meat

• 1 cup frozen mixed vegetables (peas, carrots, corn)

• ¼ cup butter

• ¼ cup all-purpose flour

• 2 cups seafood stock

• 1 cup heavy cream

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• 1 package Cheddar Bay biscuit mix

• ½ cup shredded cheddar cheese

• ¾ cup milk (for biscuits)

Directions

1. I start by preheating the oven to 375°F (190°C).

2. In a large skillet, I melt the butter, then add the shrimp and cook until just pink. I stir in the crab meat and mixed vegetables.

3. I sprinkle the flour over the mixture, stir, and slowly pour in the seafood stock and heavy cream, letting it thicken for about 5 minutes.

4. I season with garlic powder, onion powder, thyme, salt, and pepper.

5. The filling goes into a greased 9×13-inch baking dish or oven-safe skillet.

6. In a bowl, I mix the biscuit mix, cheddar cheese, and milk to form the dough.

7. I drop spoonfuls of the biscuit dough over the filling.

8. I bake it for 25–30 minutes, until the biscuits are golden brown.

9. I let it cool for about 15 minutes before serving so the filling sets.

Servings and timing

This recipe serves about 6 people. It takes around 1 hour and 30 minutes total:

• Prep time: 30 minutes

• Cook time: 45 minutes

• Cooling time: 15 minutes

Variations

I like to switch things up depending on my mood or what I have:

• For a vegetarian version, I swap the seafood for mushrooms and chickpeas.

• If I want a kick, I add jalapeños or hot sauce.

• Fresh herbs like dill or basil give it a different depth of flavor.

Storage/Reheating

I keep leftovers covered in the refrigerator for up to 3 days. When reheating, I prefer the oven so the biscuits stay crisp, but the microwave works in a pinch. For longer storage, I wrap portions tightly and freeze them for up to 2 months.

FAQs

What can I use if I don’t have seafood stock?

I like to use chicken stock or vegetable broth as substitutes. The flavor changes slightly, but it still tastes great.

Can I use fresh seafood instead of frozen?

Yes, I often use fresh seafood when I can get it. I just adjust the cooking time to avoid overcooking.

How do I adjust the recipe for a smaller serving?

I halve the ingredients and use a smaller baking dish. I also keep an eye on the baking time since it may be a little shorter.

Is it possible to make this dish in advance?

Yes, I often prepare the filling ahead of time and keep it in the fridge. When I’m ready, I just top with biscuits and bake.

Can I use store-bought biscuits instead of making my own?

I sometimes use store-bought biscuit dough when I’m short on time. I just make sure to choose a cheesy kind to match the flavors.

Conclusion

Cheddar Bay Biscuit Seafood Pot Pie is one of my favorite dishes to make when I want something rich, comforting, and satisfying. The creamy seafood filling paired with the golden, cheesy biscuits creates a dish that feels both indulgent and homemade. I love serving it at family dinners or when I want a cozy meal that brings everyone to the table. Once I tried this recipe, it quickly became a staple in my kitchen.

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