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Char Siu Chicken

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Char Siu Chicken is a flavorful Chinese-style roasted chicken dish marinated in a sweet, savory, and slightly smoky sauce. The sticky, caramelized glaze delivers bold restaurant-quality flavor that’s easy to make at home.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tsp Chinese five-spice powder
  • 1 tbsp oyster sauce (optional)
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar or Shaoxing wine (optional)
  • Red food coloring (optional)

Instructions

  1. In a bowl, whisk together hoisin sauce, soy sauce, honey, five-spice powder, oyster sauce, garlic, sesame oil, vinegar or Shaoxing wine, and red food coloring if using.
  2. Add chicken and toss to coat. Cover and marinate in the fridge for at least 2 hours or overnight.
  3. Preheat oven to 400°F (200°C) and line a baking tray with foil.
  4. Place chicken on the tray and bake for 25–30 minutes, basting halfway through with extra marinade.
  5. For extra caramelization, broil for 2–3 minutes until the edges char slightly.
  6. Rest for a few minutes, then slice and serve with rice or veggies.

Notes

  • Bone-in thighs or drumsticks add more flavor but require slightly longer cook time.
  • Grill over medium heat for a smoky finish.
  • Use tofu or mushrooms for a vegetarian version.
  • Skip red food coloring if you prefer a natural look.
  • Reduce extra marinade to make a glaze or dipping sauce.

Nutrition

Find it online: https://cookedbymaya.com/char-siu-chicken/