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Celeriac Soup

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Celeriac Soup is a creamy, earthy, and subtly nutty soup made from celery root. Blended with aromatics and broth into a velvety texture, it’s a comforting yet refined dish perfect for chilly days. This easy-to-make soup is versatile, wholesome, and packed with gentle, savory flavor.

Ingredients

  • 1 large celeriac (about 1.5 lbs), peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 1 medium potato, peeled and diced (optional)
  • 4 cups vegetable broth (or chicken broth)
  • 1 sprig fresh thyme or 1 bay leaf
  • Salt, to taste
  • Black pepper, to taste
  • ¼ cup cream or milk (optional, for extra richness)
  • Fresh parsley, chives, or olive oil (for garnish)

Instructions

  1. Peel and dice the celeriac and potato. Chop the onion and mince the garlic.
  2. In a large pot, heat butter or olive oil over medium heat. Sauté the onion until softened, about 5 minutes. Add garlic and cook for 1 minute.
  3. Add celeriac and potato (if using) to the pot. Pour in the broth and add the thyme or bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until the vegetables are very tender.
  5. Remove the herb sprig or bay leaf. Use an immersion blender or transfer to a blender to puree until smooth.
  6. Stir in cream or milk, if using, and season with salt and pepper to taste.
  7. Serve hot, garnished with chopped herbs, a drizzle of olive oil, or a swirl of cream.

Notes

  • Roast the celeriac before simmering for a deeper, caramelized flavor.
  • A splash of lemon juice or truffle oil adds brightness or luxury.
  • For richness, blend in mascarpone or crème fraîche.
  • Add chopped apples or pears for a slightly sweet variation.
  • To prevent browning, soak peeled celeriac in water with lemon juice.

Nutrition

Find it online: https://cookedbymaya.com/celeriac-soup/