Name: Carrot Raisin Salad
Prep time: 20 min
Total time: PT-488375H55M50S
Cuisine: American
Ingredients: ½ cup raisins; 1 cup warm water (or warm pineapple juice); 1 pound carrots, peeled and grated; 1 small can pineapple tidbits, drained very well; ½ cup mayonnaise; 1 tablespoon granulated sugar

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This Carrot Raisin Salad is my go-to when I want something sweet, tangy, and refreshing on the side of my plate. It’s just like the classic version I used to enjoy at Chick-fil-A—made with freshly grated carrots, juicy pineapple tidbits, plump raisins, and a creamy dressing that ties everything together. It’s simple, nostalgic, and absolutely perfect for potlucks, picnics, or any weeknight dinner.

Why You’ll Love This Recipe

I love this salad because it’s quick to put together and made from just a handful of ingredients. It’s a great make-ahead side dish, and the flavors only get better after chilling. The texture is light and creamy with a pleasant crunch from the fresh carrots and a bit of chew from the raisins. Plus, it’s a fun way to sneak in some extra veggies with a sweet twist that even picky eaters enjoy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup raisins
1 cup warm water (or warm pineapple juice)
1 pound carrots, peeled and grated
1 small can pineapple tidbits, drained very well
½ cup mayonnaise
1 tablespoon granulated sugar

Directions

I start by soaking the raisins in warm water or warm pineapple juice to help them plump up. I let them sit for about 10 minutes, then drain them well.
While the raisins are soaking, I peel and grate the carrots. I prefer doing this by hand for the freshest texture, but a food processor works great too.
In a medium mixing bowl, I combine the grated carrots, mayonnaise, and sugar. I stir until the carrots are evenly coated.
I add in the drained pineapple tidbits and the soaked raisins, then stir everything together until well mixed.
I cover the bowl and chill the salad in the fridge for at least an hour. Just before serving, I give it another good stir to redistribute the dressing.

Servings and timing

This recipe makes 6 servings and takes about 20 minutes total to prepare. It’s best served chilled after at least an hour in the fridge.

Variations

I sometimes swap raisins for golden raisins or dried cranberries to change up the flavor.
If I’m using fresh pineapple, I chop it into small tidbits to match the texture.
For a slightly tangier flavor, I mix a bit of plain Greek yogurt with the mayo.
A pinch of cinnamon or nutmeg gives the salad a subtle warm spice.
Chopped walnuts or pecans add a bit of crunch if I want more texture.

Storage/Reheating

This salad keeps well in the fridge for up to 3 days in an airtight container. I don’t recommend freezing it since the texture of the carrots and dressing can change. I always give it a good stir before serving leftovers.

FAQs

Can I use pre-shredded carrots?

I don’t recommend it. I’ve found that store-bought shredded carrots are too thick and dry, and they don’t absorb the dressing as well as freshly grated ones.

Can I use crushed pineapple instead of tidbits?

No, crushed pineapple tends to release too much liquid and makes the salad watery. I stick to pineapple tidbits or small pieces of fresh pineapple.

What kind of raisins work best?

Regular or golden raisins both work well. I’ve also used dried cranberries for a fun twist. The key is to soak them first so they’re soft and plump.

Can I make this ahead of time?

Yes, and I actually prefer to. I make it a few hours in advance and let it chill in the fridge so the flavors can blend and the texture softens.

What can I serve with this salad?

I usually pair it with grilled chicken, sandwiches, barbecue dishes, or any classic Southern-style meal. It’s also great as part of a picnic or potluck spread.

Conclusion

This Carrot Raisin Salad is a simple side dish that never goes out of style. I love how easy it is to make and how well it pairs with so many meals. The mix of sweet pineapple, chewy raisins, and crisp carrots in a creamy dressing is pure comfort—and always a hit with guests and family alike.