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Carrot Cake Roll

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This Carrot Cake Roll is a beautifully spiced dessert with tender carrot cake wrapped around a rich cream cheese filling. Elegant yet easy, it’s perfect for holidays, parties, or any time you want to impress. With warm spices, creamy layers, and a gorgeous swirl, this carrot cake roll is a must-try twist on a classic.

Ingredients

  • 1 cup grated carrots
  • 3 large eggs
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • Powdered sugar (for dusting)
  • For the Filling:
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan, line it with parchment paper, and grease the parchment.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, beat eggs and granulated sugar until light and fluffy.
  4. Stir in grated carrots and vanilla extract.
  5. Fold the dry ingredients into the wet mixture just until combined.
  6. Spread the batter evenly into the prepared pan and bake for 10–12 minutes, until golden and springy to the touch.
  7. Meanwhile, beat cream cheese and butter until smooth. Mix in powdered sugar and vanilla until creamy and well combined.
  8. Turn the hot cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment, roll up cake in the towel, and let cool completely.
  9. Once cooled, unroll the cake, spread filling evenly, and gently re-roll (without the towel). Wrap in plastic wrap and chill for at least 1 hour.
  10. Before serving, trim the ends, dust with powdered sugar if desired, and slice.

Notes

  • Add chopped walnuts or pecans to the batter for crunch and texture.
  • Include raisins or drained crushed pineapple for extra moisture and sweetness.
  • Add a pinch of clove or allspice for deeper spice notes.
  • Substitute dairy-free cream cheese and butter for a vegan-friendly version.
  • Chill thoroughly before slicing to ensure clean cuts and best texture.

Nutrition

Find it online: https://cookedbymaya.com/carrot-cake-roll/