I like making carrot beet juice because it’s fresh, vibrant, and naturally sweet. The combination of carrots and beets creates a smooth, earthy drink that feels energizing and nourishing. I often prepare it when I want something simple that still feels like a healthy boost.
Why You’ll Love This Recipe
I enjoy this recipe because it uses just a few ingredients and comes together quickly. I like how the carrots balance the strong beet flavor, making the juice smooth and pleasant. It’s refreshing, colorful, and easy to customize based on my taste.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
carrots
beets
fresh ginger (optional)
lemon juice (optional)
water
Directions
I start by washing and peeling the carrots and beets. I cut them into small chunks so they’re easier to juice or blend.
If I’m using a juicer, I run the carrots, beets, and ginger through it according to the machine instructions. If I’m using a blender, I add the chopped vegetables and water, then blend until completely smooth. I strain the mixture through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
I stir in lemon juice if I want extra brightness, then pour the juice into glasses and serve it fresh.
Servings and timing
I usually get about 2 servings from this recipe.
Preparation time: about 10 minutes
Blending or juicing time: 5 minutes
Total time: approximately 15 minutes
Variations
I sometimes add an apple or orange for more sweetness. I like including celery for a lighter, fresher flavor. For a warming touch, I occasionally add a pinch of turmeric or extra ginger.
storage/reheating
I store carrot beet juice in a sealed glass container in the refrigerator for up to 24 hours. I shake it well before drinking since separation is natural. I don’t reheat this juice and prefer it cold or at room temperature.
FAQs
Do I need to cook the beets first?
I use raw beets because they juice well and keep the flavor fresh.
Can I make this juice without a juicer?
I use a blender and strain the mixture, and it works perfectly.
Is carrot beet juice very strong in flavor?
I find the carrots mellow out the beets, especially with lemon or apple added.
Can I drink this juice daily?
I enjoy it regularly as part of a balanced routine.
What can I do with the leftover pulp?
I reuse it in soups, baked goods, or add it to compost.
Conclusion
I keep carrot beet juice in my routine because it’s simple, colorful, and refreshing. I love how it delivers bold flavor using only a few fresh ingredients and always feels like a nourishing, homemade treat.
