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Caramel Crunch Cheesecake Fruit Salad

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Caramel Crunch Cheesecake Fruit Salad is a no-bake dessert that combines fresh fruit, a creamy cheesecake-style filling, and crunchy caramel or toffee bits for a sweet, tangy, and textural treat perfect for parties and potlucks.

Ingredients

  • 8 oz cream cheese, softened
  • 1 package (3.4 oz) instant cheesecake pudding mix
  • 1/2 cup heavy cream or whole milk
  • 8 oz whipped topping (like Cool Whip)
  • 1/4 cup caramel sauce, plus more for drizzling
  • 1/2 cup toffee bits or crushed caramel candies
  • 1 cup strawberries, hulled and chopped
  • 1 cup seedless grapes, halved
  • 1 apple, diced
  • 1 banana, sliced
  • 1 cup pineapple chunks
  • Optional: 1/4 cup chopped nuts or mini marshmallows

Instructions

  1. In a large bowl, beat softened cream cheese until smooth and fluffy.
  2. Add the dry pudding mix and slowly beat in the cream or milk until the mixture is smooth and slightly thickened.
  3. Fold in the whipped topping until fully incorporated and light.
  4. Gently fold in the chopped fruits, making sure they’re dry to avoid excess moisture.
  5. Drizzle caramel sauce over the mixture and sprinkle in toffee bits or crushed caramel candies. Stir gently to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving. Add additional caramel drizzle or crunchy toppings just before serving if desired.

Notes

  • Swap in other fruits like blueberries, raspberries, or mandarin oranges based on preference or season.
  • Toss bananas and apples with lemon juice to prevent browning.
  • Use low-fat dairy for a lighter version.
  • Top with crushed graham crackers or granola just before serving for extra texture.
  • Do not freeze; best enjoyed chilled within 2 days.

Nutrition

Find it online: https://cookedbymaya.com/caramel-crunch-cheesecake-fruit-salad/