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Caramel Brownie Cheesecake

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Caramel Brownie Cheesecake is a decadent dessert featuring a rich brownie crust, a smooth and creamy cheesecake filling, and a luscious caramel topping. Perfect for holidays, special occasions, or when you want to wow a crowd with a stunning layered treat.

Ingredients

  • Brownie base:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • Cheesecake layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • Caramel topping:
  • 1 cup soft caramels or caramel sauce
  • 2 tbsp heavy cream (if melting caramels)
  • Sea salt (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Prepare brownie base: In a mixing bowl, whisk melted butter with sugar, eggs, and vanilla. Stir in cocoa, flour, and salt until combined. Pour into prepared pan and bake for 15 minutes. Let cool slightly.
  3. Make cheesecake filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla. Beat until creamy and well-blended.
  4. Pour cheesecake mixture over the brownie base and smooth the top.
  5. Bake for 45–55 minutes, until the center is just set and slightly jiggly.
  6. Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour.
  7. Refrigerate for at least 4–6 hours, preferably overnight.
  8. Prepare caramel topping: Melt caramels with cream over low heat until smooth, or warm caramel sauce. Pour over chilled cheesecake and sprinkle with sea salt if desired.
  9. Let topping set, then slice and serve chilled.

Notes

  • Use boxed brownie mix to save time.
  • Fold chocolate chips or chopped nuts into the brownie base for added texture.
  • Swirl some caramel into the cheesecake before baking for layered flavor.
  • Skip the water bath—the cheesecake bakes well without it.
  • Chill thoroughly before slicing for clean cuts and best texture.

Nutrition