Name: Caprese Crostini Ghosts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 1 baguette, sliced into 12 rounds; 2 tablespoons olive oil; 6 cherry or grape tomatoes, halved; 12 fresh basil leaves; 6 fresh mozzarella slices or bocconcini, cut into ghost shapes; Balsamic glaze (optional, for drizzling); Black sesame seeds, peppercorns, or olive pieces (for ghost eyes); Salt and pepper, to taste

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Caprese Crostini Ghosts are a spooky twist on the classic Italian appetizer. With fresh mozzarella shaped like little ghosts, juicy tomatoes, and basil layered over crispy toasted bread, this fun and festive snack brings Halloween charm to the table—without sacrificing flavor.

Why You’ll Love This Recipe

I love how easy and adorable these crostini are. They combine fresh, simple ingredients with a playful presentation, making them perfect for Halloween parties, appetizers, or just a themed snack night. I get the creamy, tangy flavor I love from Caprese salad, with a cute, ghostly upgrade.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Baguette, sliced
Olive oil
Cherry or grape tomatoes, halved
Fresh basil leaves
Fresh mozzarella slices or bocconcini
Balsamic glaze (optional)
Black sesame seeds, peppercorns, or olive pieces (for ghost eyes)
Salt and pepper

Directions

I preheat the oven to 375°F (190°C) and place baguette slices on a baking sheet. I brush them lightly with olive oil.
I toast the bread for about 8–10 minutes until golden and crisp.
While the bread cools slightly, I slice the mozzarella into oval or ghost-like shapes. I use a paring knife to trim and shape them as needed.
I layer each crostini with a basil leaf and a halved tomato.
I place a mozzarella ghost on top and use small bits of black olive, sesame seeds, or peppercorns for the eyes.
I drizzle with olive oil or balsamic glaze, then season lightly with salt and pepper.
I serve them right away while the bread is still crisp.

Servings and timing

Makes about 12 crostini.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

I add a smear of pesto on the bread for extra flavor.
I use roasted cherry tomatoes for a more savory version.
I shape mozzarella with small cookie cutters for other spooky styles.
I swap in arugula or spinach for the basil if I want a peppery bite.

storage/reheating

These crostini are best served fresh, but I can toast the bread slices ahead of time and store them in an airtight container for up to 2 days. I assemble everything just before serving to keep the texture crisp. Leftovers can be stored in the fridge for a day, though the bread will soften.

FAQs

How do I shape the mozzarella into ghosts?

I slice it into ovals and use a knife to trim little arms or wavy bottoms. It doesn’t have to be perfect—ghosts can be a little wonky.

Can I use a different type of cheese?

Yes, I use sliced provolone or even string cheese cut in half for a similar effect.

What’s the best bread for crostini?

I use a fresh baguette or ciabatta. I slice it thin so it toasts quickly and holds the toppings without getting soggy.

Can I make these ahead?

I toast the bread and prep the toppings ahead, but I assemble them just before serving so the crostini stay crisp.

Is balsamic glaze necessary?

Not at all—I love the sweetness it adds, but the crostini are great with just a drizzle of olive oil and a sprinkle of salt.

Conclusion

Caprese Crostini Ghosts are everything I want in a Halloween snack—festive, fresh, and full of flavor. They come together quickly, look adorable on a platter, and never fail to get a reaction. When I want something spooky without being sugary, this is what I make.