Candy Corn Pretzel Bites
These no-bake Candy Corn Pretzel Bites are the perfect sweet-and-salty Halloween treat! With crunchy pretzels, soft marshmallows, and festive candy corn, they’re quick to assemble, easy to customize, and ideal for fall parties or classroom snacks.
- Prep Time: 5 minutes
- Cook Time: 2–3 minutes
- Total Time: 10 minutes
- Yield: 24–30 bites
- Category: Snacks, No-Bake Treats, Holiday
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini pretzels (twists or squares)
- Mini marshmallows (or large marshmallows cut into smaller pieces)
- Candy corn
- Optional: chocolate chips or candy melts for dipping
- Optional: sprinkles or crushed nuts for topping
Instructions
- Arrange mini pretzels on a parchment-lined tray.
- Top each pretzel with one marshmallow or a marshmallow piece.
- Place one candy corn on top of each marshmallow, pointed side up.
- To adhere better:
- Microwave method: Heat for 5–10 seconds until marshmallows soften.
- Oven method: Bake at 300°F (150°C) for 2–3 minutes until marshmallows puff slightly.
- Let cool a few minutes to set.
- (Optional) Dip in melted chocolate or candy melts and decorate with sprinkles or crushed nuts.
- Let dipped treats set completely before serving or storing.
Notes
- Do not overheat marshmallows—they should just soften.
- Use flavored or colored candy melts for festive variations.
- Customize with drizzled chocolate, nuts, or other candies.
- Store in an airtight container to maintain pretzel crispness.
Nutrition
- Serving Size: 1 bite
- Calories: 45
- Sugar: 6g
- Sodium: 60mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/candy-corn-pretzel-bites/
